Develop your creativity in the kitchen and learn the advanced cooking skills you need to become an intermediate level chef
DurationAre you interested in becoming a chef in one of New Zealand's many kitchens?
Develop your creativity in the kitchen and learn the advanced cooking skills you need to become an intermediate level chef. When you graduate you will be ready for roles in restaurants, cafés, commercial catering, hotels and events. Or you can further develop your chefing skills with our level 5 programme.
To deliver vocationally focused tertiary education, research and technology transfer that ensures Auckland's economy, graduates, employers and communities have the capability and skills to achieve their potential.
Manukau Institute of Technology recognises that we have a special obligation to serve the people, communities and employers of Counties Manukau and that achieving significantly improved tertiary education outcomes in this region is critical to both our mission and to the future economic and social prosperity of the nation
The Bachelor in Culinary Art and Business will prepare graduates to create, practice and manage a world-class culinary business in a globally competitive environment.
Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!
The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.
Serious about becoming a world-class chef? Our International Diploma in Culinary Arts is the perfect recipe for success. Learn the latest culinary skills from Olympic chefs and secure an internship in a Michelin-star or award-winning restaurant – either in New Zealand or Spain!
Gain advanced baking and patisserie skills that are in hot demand. Produce breads, cakes, biscuits and patisserie items. Grow your capability to work as part of a commercial bakery team, in an artisan bakery or as a pastry chef.
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