Serious about becoming a world-class chef? Our International Diploma in Culinary Arts is the perfect recipe for success. Learn the latest culinary skills from Olympic chefs and secure an internship in a Michelin-star or award-winning restaurant – either in New Zealand or Spain!
DurationSerious about becoming a world-class chef? Our International Diploma in Culinary Arts is the perfect recipe for success. Learn the latest culinary skills from Olympic chefs and secure an internship in a Michelin-star or award-winning restaurant – either in New Zealand or Spain!
This revolutionary programme will set you apart and can launch your career not just here, but anywhere in the world.
Love cooking for friends and family? Never miss an episode of MasterChef? If the kitchen is your happy place, consider a career in culinary arts. Ignite Colleges’ unique cookery programmes will take you from enthusiastic cook to chef extraordinaire.
New Zealand is facing a huge shortage of trained chefs, so you’ll be in hot demand with employers. What are you waiting for? Unlock your inner Jamie Oliver and whisk your way to a brighter future.
Want a career you can feel proud of? Seeking a brighter future for yourself and your family?
At Ignite Colleges we dream big. And we’re here to help you dream big too! We’ll give you the knowledge, practical skills and guidance you need to help you find a job with our hands-on, relevant courses in Hospitality, Cookery, Early Childhood, Healthcare, Logistics & Transport, Pre Police & Defence Force Training and Security. We also offer free study courses - find out if you qualify! Whatever direction you are heading, we’ve got you covered!
Our inspiring tutors come direct from industry. They know what you need to succeed and will make sure you graduate with the right skills and qualifications to get a great job. Choose Ignite and hit the ground running in your chosen industry.
New Zealand may be at the bottom of the globe, but when it comes to cuisine we are top shelf. With a buzzing restaurant and café scene, outstanding produce, and more than our fair share of internationally acclaimed chefs, New Zealand is the ultimate foodie destination.
Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge.
In your first year you’ll take the essential Aspiring Chef (Level 4) course, where we’ll teach you about the fundamentals of working in a commercial kitchen and you’ll learn how to cook all kinds of tasty dishes, from sauces and soups through to meat and seafood.
New to culinary? Hit the ground running with the Certificate in Professional Cookery – your first step towards a rewarding career!
Develop advanced cooking skills and learn the skills you need to lead a kitchen.Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities.
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