Already a whiz in the kitchen? Turn your talent into a career with our Level 4 culinary arts programme. Gain hands-on training in our state-of-the-art commercial kitchens and learn innovative culinary skills from top chefs.
DurationAlready a whiz in the kitchen? Turn your talent into a career with our Level 4 culinary arts programme. Gain hands-on training in our state-of-the-art commercial kitchens and learn innovative culinary skills from top chefs. Plus, you’ll graduate with real work experience thanks to our unique internship programme.
Love cooking for friends and family? Never miss an episode of MasterChef? If the kitchen is your happy place, consider a career in culinary arts. Ignite Colleges’ unique cookery programmes will take you from enthusiastic cook to chef extraordinaire.
New Zealand is facing a huge shortage of trained chefs, so you’ll be in hot demand with employers. What are you waiting for? Unlock your inner Jamie Oliver and whisk your way to a brighter future.
Want a career you can feel proud of? Seeking a brighter future for yourself and your family?
At Ignite Colleges we dream big. And we’re here to help you dream big too! We’ll give you the knowledge, practical skills and guidance you need to help you find a job with our hands-on, relevant courses in Hospitality, Cookery, Early Childhood, Healthcare, Logistics & Transport, Pre Police & Defence Force Training and Security. We also offer free study courses - find out if you qualify! Whatever direction you are heading, we’ve got you covered!
Our inspiring tutors come direct from industry. They know what you need to succeed and will make sure you graduate with the right skills and qualifications to get a great job. Choose Ignite and hit the ground running in your chosen industry.
Develop your creativity in the kitchen and learn the advanced cooking skills you need to become an intermediate level chef
The NZ Certificate in Cookery (Marae-based) [Level 3] introduces you to a career working in commercial kitchens.
The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.
In your first year you’ll take the essential Aspiring Chef (Level 4) course, where we’ll teach you about the fundamentals of working in a commercial kitchen and you’ll learn how to cook all kinds of tasty dishes, from sauces and soups through to meat and seafood.
New Zealand may be at the bottom of the globe, but when it comes to cuisine we are top shelf. With a buzzing restaurant and café scene, outstanding produce, and more than our fair share of internationally acclaimed chefs, New Zealand is the ultimate foodie destination.
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