This one-year full-time programme is “hands-on” and is suitable for those who may have little or no experience in the culinary field.
This one-year full-time programme is “hands-on” and is suitable for those who may have little or no experience in the culinary field. The focus is on the essential skills of food preparation, cookery methods and techniques that will provide you with the keys to open your culinary world.
The learning accelerates to include the more complex aspects of professional cookery along with the compulsory compliance requirements. You will learn through practical tutorials and workshops and be assessed in a purpose-built environment alongside students of all ages and of different cultures and backgrounds.
Cookery. Bakery/Patisserie. Barista. Food and Beverage Service. Management.
Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state of the art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone.
The Bachelor in Culinary Art and Business will prepare graduates to create, practice and manage a world-class culinary business in a globally competitive environment.
Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!
Serious about becoming a world-class chef? Our International Diploma in Culinary Arts is the perfect recipe for success. Learn the latest culinary skills from Olympic chefs and secure an internship in a Michelin-star or award-winning restaurant – either in New Zealand or Spain!
Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.
The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.
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