The Aspiring Chef

by The Culinary Collective Claim Listing

The first step to becoming a chef, this course gives you the practical experience and key skills you need to start working as a cook in commercial kitchens or study further to become a chef.

$18503

Contact the Institutes

Fill this form

Advertisement

The Culinary Collective Logo

img Duration

30 Weeks

Course Details

The first step to becoming a chef, this course gives you the practical experience and key skills you need to start working as a cook in commercial kitchens or study further to become a chef. You’ll learn how to prepare all kinds of tasty dishes, from delicious sauces and soups through to meat and fresh seafood.

As part of the course, you'll do a five week internship in the cooking industry. This may be paid and will look great on your CV. From here, many Aspiring Chef students go on to do the International Chef course (Level 5). 

Special Message

16 Tutors Passionate & Award-winning
  • Auckland Branch

    100 Symonds Street, Auckland
  • Auckland Branch

    56-60 Carbine Rd, Auckland
  • Hamilton Branch

    94 Tristram Street, Hamilton

Check out more Bachelor of Culinary Arts courses in New Zealand

Manukau Institute of Technology Logo

Certificate in Cookery (Level 4)

Develop your creativity in the kitchen and learn the advanced cooking skills you need to become an intermediate level chef

by Manukau Institute of Technology [Claim Listing ]
EIT Hawke's Bay Logo

Certificate in Cookery (Marae-based) [Level 3]

The NZ Certificate in Cookery (Marae-based) [Level 3] introduces you to a career working in commercial kitchens.

by EIT Hawke's Bay [Claim Listing ]
UCOL Logo

Diploma in Cybersecurity

This programme will teach you the fundamental concepts in information systems security, cyber law and regulations, cryptography, network security, security risk assessment, cybersecurity governance and practices.

by UCOL [Claim Listing ]
The Culinary Collective Logo

Professional Chef

In your first year you’ll take the essential Aspiring Chef (Level 4) course, where we’ll teach you about the fundamentals of working in a commercial kitchen and you’ll learn how to cook all kinds of tasty dishes, from sauces and soups through to meat and seafood.

by The Culinary Collective [Claim Listing ]
  • Price
  • Start Date
  • Duration
Otago Polytechnic Logo

Bachelor of Culinary Arts

Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge.

by Otago Polytechnic [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy