These classes are hands-on and interactive. They are hosted by chefs or other local food identities and always have an emphasis on using premium produce.
DurationThese classes are hands-on and interactive. They are hosted by chefs or other local food identities and always have an emphasis on using premium produce.
Cook Learn Love was established in 2010 by our principal chef, Helen Flitcroft (nee Pratt). After 14 years working in Fine Dining Restaurants, Helen was ready to start a family with her new husband. The gruelling schedule of kitchen life was simply not going to be a good fit anymore.
Cook Learn Love provides hands-on and interactive cooking classes for adults and children in a friendly and relaxed environment. Available now in New Plymouth: Cooking Classes, Classes for Special Events, Children’s Sessions, Private Tuition and Gift Vouchers.
At Cook Learn Love, our practical, friendly tuition gives you the confidence and knowledge to produce food that you and others can truly enjoy. Whether you are a complete novice or competent cook, we will guide you towards your culinary goals with patience and professionalism.
We are excited to welcome you to our professional Café Chef course. Designed with the global trend of Café culture in mind – particularly New Zealand and Australia based, this course will give you all of the tools you need to thrive in the vibrant Café scene.
The Culinary Upskilling Short Course is perfect for those with basic foundation culinary skills or have previously completed one or more Le Cordon Bleu short courses and wish to advance their skills.
Got your sights set on becoming a top chef? This course expands on The Aspiring Chef (Level 4) course and will arm you with a range of advanced culinary techniques to take you further in your career.
This exciting course is about putting your business hat on and learning how to develop new food products or services for today’s market.
Gain an internationally recognised qualification and learn advanced cooking methods and techniques, a la carte menu planning, costing and design, as well as kitchen management and supervisory skills
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