This course provides the basic skills to create a variety of dishes in a commercial kitchen. You will prepare dishes from fresh ingredients using a range of preparation and cookery methods & develop your presentation techniques. You will receive hands-on experience in our training kitchen.
DurationThis course provides the basic skills to create a variety of dishes in a commercial kitchen. You will prepare dishes from fresh ingredients using a range of preparation and cookery methods & develop your presentation techniques. You will receive hands-on experience in our training kitchen to perfect your cooking talent.
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Workforce Development Ltd helps people develop skills they need for work or future study. Whether they want to enter the workforce, learn new skills, get back into work or find a new career to be passionate about, Workforce Development helps them get there.
We’ve been providing opportunities to learn and grow for individuals, communities, businesses and government departments for more than 30 years. We offer a friendly, personalised and supportive service to guide you on your journey into the Kiwi workforce and beyond.
Who We Are
We’re a private training company owned by a trust. We’re a friendly, approachable team dedicated to helping Kiwis develop into successful members of the New Zealand workforce.
We began as a small company in Napier in 1992 and have grown into a well-regarded training organisation with campuses in Napier and Auckland.
Build on your Level 5 cooking or baking knowledge and learn the process of taking a foodie idea from concept through to reality, along with a range of core management skills.
The Culinary Upskilling Short Course is perfect for those with basic foundation culinary skills or have previously completed one or more Le Cordon Bleu short courses and wish to advance their skills.
Enhance your employment opportunities in commercial kitchens with the New Zealand Diploma in Cookery (Advanced) Level 5
A great introduction for anyone who wants a career in the kitchen. Gain an understanding of the culinary products and terms used in the industry. Learn about the safe food practices required for all food handlers, which is a requirement under the Food Act 2014.
Got your sights set on becoming a top chef? This course expands on The Aspiring Chef (Level 4) course and will arm you with a range of advanced culinary techniques to take you further in your career.
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