Give your budding Chef the culinary confidence to learn new skills and experience the wonderful world of cooking and baking.
DurationGive your budding Chef the culinary confidence to learn new skills and experience the wonderful world of cooking and baking.
International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association(WACS) and the American Culinary Federation (ACF), something we are very proud of. Our certification programs are sought after globally.
Based in Christchurch, New Zealand, we are committed to providing professional, excellent technology-driven education which comprises of accredited courses as well as a range of industry-specific, hobby and Junior Chef online culinary certification courses and programs internationally.
Taught by industry-leading chef educators, blended learning combines in-person teaching and online education, which is a transition away from the days when a teacher would stand up in front of a room and lecture for an hour.
This is largely thanks to the rapid development of technology, which allows us to learn at a faster, broader rate. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.
The Culinary Upskilling Short Course is perfect for those with basic foundation culinary skills or have previously completed one or more Le Cordon Bleu short courses and wish to advance their skills.
Got your sights set on becoming a top chef? This course expands on The Aspiring Chef (Level 4) course and will arm you with a range of advanced culinary techniques to take you further in your career.
This exciting course is about putting your business hat on and learning how to develop new food products or services for today’s market.
Gain an internationally recognised qualification and learn advanced cooking methods and techniques, a la carte menu planning, costing and design, as well as kitchen management and supervisory skills
Enhance your employment opportunities in commercial kitchens with the New Zealand Diploma in Cookery (Advanced) Level 5
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