Diploma in Culinary Management (Level 6)

by NZMA Claim Listing

Build on your Level 5 cooking or baking knowledge and learn the process of taking a foodie idea from concept through to reality, along with a range of core management skills.

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Course Details

This exciting course is about putting your business hat on and learning how to develop new food products or services for today’s market.

Build on your Level 5 cooking or baking knowledge and learn the process of taking a foodie idea from concept through to reality, along with a range of core management skills. 

Learn invaluable business strategy skills and the latest food industry trends as you research, develop and design a new food product or service - pitching it, testing it and tweaking it to get it ready for market.

The course includes a 20 week paid internship, where you’ll put your new business and management knowledge to the test in a real hospitality or food company.



You will learn:

  • Culinary practice and showcasing food

  • Food trends and how to create a food blog

  • Develop a commercial food product or service

  • Design and test the food product or service

  • Core management skills, duties and responsibilities in the food industry.

  • Gain real work experience by completing a 20 week internship in a culinary business

  • Christchurch Central Branch

    85 Peterborough Street, Christchurch Central, Christchurch
  • Grafton Branch

    100 Symonds Street, Grafton, Auckland
  • Hamilton Central Branch

    94 Tristram Street, Hamilton Central, Hamilton
  • Whangarei Branch

    8 Commerce St, Whangarei
  • Elsdon Branch

    1 Prosser Street, Elsdon, Porirua
  • Pipitea Branch

    Wellington Railway Station, Level 1, 2 Bunny Street, Pipitea, Auckland

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