Build on your Level 5 cooking or baking knowledge and learn the process of taking a foodie idea from concept through to reality, along with a range of core management skills.
DurationThis exciting course is about putting your business hat on and learning how to develop new food products or services for today’s market.
Build on your Level 5 cooking or baking knowledge and learn the process of taking a foodie idea from concept through to reality, along with a range of core management skills.
Learn invaluable business strategy skills and the latest food industry trends as you research, develop and design a new food product or service - pitching it, testing it and tweaking it to get it ready for market.
The course includes a 20 week paid internship, where you’ll put your new business and management knowledge to the test in a real hospitality or food company.
You will learn:
Culinary practice and showcasing food
Food trends and how to create a food blog
Develop a commercial food product or service
Design and test the food product or service
Core management skills, duties and responsibilities in the food industry.
Gain real work experience by completing a 20 week internship in a culinary business
NZMA offers far more than education: We give hope. Inspiration. And motivation.
Whether you know what you want to study, or have no idea, we'll help you with the tools and support you need to start your journey.
We have smaller classes, which gives you more one-on-one time with your tutor - and more chance to get to know your classmates. And you'll find the tutors can adapt the way they teach to suit your learning style.
It's things like this that make many students big fans of NZMA. Drop in to a campus, see the smiling faces and see why NZMA could be the place for you.
These classes are hands-on and interactive. They are hosted by chefs or other local food identities and always have an emphasis on using premium produce.
We are excited to welcome you to our professional Café Chef course. Designed with the global trend of Café culture in mind – particularly New Zealand and Australia based, this course will give you all of the tools you need to thrive in the vibrant Café scene.
Gain an internationally recognised qualification and learn advanced cooking methods and techniques, a la carte menu planning, costing and design, as well as kitchen management and supervisory skills
This course provides the basic skills to create a variety of dishes in a commercial kitchen. You will prepare dishes from fresh ingredients using a range of preparation and cookery methods & develop your presentation techniques. You will receive hands-on experience in our training kitchen.
The Culinary Upskilling Short Course is perfect for those with basic foundation culinary skills or have previously completed one or more Le Cordon Bleu short courses and wish to advance their skills.
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