Explore budget-friendly cuisine with Amanda. This is a nine week course focusing on thrifty cooking and savvy shopping to create tasty meals! Amanda will also introduce you to budget tips for your shopping lists, gardening ideas to compliment your seasonal cooking.
Explore budget-friendly cuisine with Amanda. This is a nine week course focusing on thrifty cooking and savvy shopping to create tasty meals! Amanda will also introduce you to budget tips for your shopping lists, gardening ideas to compliment your seasonal cooking and she will upskill your culinary expertise to speed up the kitchen process.
Join us on this culinary adventure, and embark on a flavourful journey of discovery together!
The Eastern Institute of Technology Limited (EIT) offers you over 150 qualifications from certificate and diploma, to degree and postgraduate level at campuses in Hawke’s Bay, Tairāwhiti (Gisborne) and Auckland.
Or learn at one of our Regional Learning Centres situated in Hastings, Maraenui, Ruatoria, Tokomaru Bay, Waipukurau and Wairoa.
EIT Hawke’s Bay is one of New Zealand’s most attractive campuses with superb architecture and shaded outdoor areas for study on warm days. EIT Tairāwhiti’s two campuses are located in the heart of Gisborne, near the Taruheru River, and you can’t get more central than EIT Auckland’s location on Queen Street!
When you choose to study at EIT you’ll get the kind of experiences that will help you gain the knowledge and skills to get ahead, whether you want to break into your chosen career or change direction in life.
Experience being part of a vibrant learning community in one of New Zealand’s top tertiary institutes. Gain invaluable experience using our facilities and state-of-the-art technology, and get practical experience so that you’re ready for the working world.
You’ll be taught by lecturers who are respected academics and industry professionals. EIT’s degree and postgraduate programmes are underpinned by lecturer research activity, directly linking to their teaching.
Got your sights set on becoming a top chef? This course expands on The Aspiring Chef (Level 4) course and will arm you with a range of advanced culinary techniques to take you further in your career.
Build on your Level 5 cooking or baking knowledge and learn the process of taking a foodie idea from concept through to reality, along with a range of core management skills.
This exciting course is about putting your business hat on and learning how to develop new food products or services for today’s market.
This course provides the basic skills to create a variety of dishes in a commercial kitchen. You will prepare dishes from fresh ingredients using a range of preparation and cookery methods & develop your presentation techniques. You will receive hands-on experience in our training kitchen.
Gain an internationally recognised qualification and learn advanced cooking methods and techniques, a la carte menu planning, costing and design, as well as kitchen management and supervisory skills
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