Part Time International Certificate

Name: Part Time International Certificate
Availability: InStock

by Warwick’s Chef School Claim Listing

This part time certificate programme is aimed at those who are currently working as a prep cook or sculler in a restaurant or hotel, and wishes to obtain a recognised qualification as an assistant chef / junior chef in the kitchen while they are employed.

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Duration

9 Months

Course Details

This programme is also suitable for individuals with a keen interest in food preparation to enhance their kitchen skills and knowledge while obtaining a formal qualification.
Theory and practical components are covered with the focus on basic kitchen fundamentals.

Certification:

By successfully completing this programme, you will have a sound knowledge of basic kitchen preparation methods and operations and you will be able to apply for a junior level position in the kitchen.
You will obtain a Highfield Level 2 Certificate and a Warwick’s Chef School Certificate in Food Preparation.

Learning Outcomes:

The following subjects are covered:

Food Safety and Hygiene
Kitchen Safety, First Aid and Fire Fighting
Basic Knife and Preparation Skills
Cooking Methods and Principles
Basic Costing and Food Waste Prevention
Basic Nutrition
Sectors of the hospitality industry
Theory and practical training in the different food groups

Minimum Entry Requirements:

Grade 10 National Certificate
16 years of age

Kevin Warwick, principal and founder of the Warwick’s Chef School has worked in the hospitality industry for many years. He trained in Holland, South Africa and France. Warwick worked as head chef in some of the finer establishments in South Africa and owned a couple of his own catering establishments and restaurants. Warwick served on the South African Chef Association committee in the Western Cape, is a member of the Academy of Chefs and started the Hermanus Restaurateurs Association.

Warwick’s passion for fine food and teaching was his drive to the opening of the Chef School to train classical culinary principals to enthusiastic students.

With his industry knowledge and background, he structured the course to focus on hands-on training and the perfection of skills by repetition to ensure excellence.

Warwick’s Chef Training School has a team of part time culinary lecturers, each an expert in their own field. They all have relevant industry and teaching experience and focus on their speciality subjects such as Wine Appreciation, Butchery, Cake Decorating, Chocolate Work, Health & First Aid and Fire Fighting.

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Hermanus Branch

The Class Room, The Village Centre, Cnr Main Road, Hermanus, Cape Town

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