This part time certificate programme is aimed at those who are currently working as a prep cook or sculler in a restaurant or hotel, and wishes to obtain a recognised qualification as an assistant chef / junior chef in the kitchen while they are employed.
DurationThis part time certificate programme is aimed at those who are currently working as a prep cook or sculler in a restaurant or hotel, and wishes to obtain a recognised qualification as an assistant chef / junior chef in the kitchen while they are employed.
This programme is also suitable for individuals with a keen interest in food preparation to enhance their kitchen skills and knowledge while obtaining a formal qualification.
Theory and practical components are covered with the focus on basic kitchen fundamentals.
Certification:
Learning Outcomes:
The following subjects are covered:
Minimum Entry Requirements:
Kevin Warwick, principal and founder of the Warwick’s Chef School has worked in the hospitality industry for many years. He trained in Holland, South Africa and France. Warwick worked as head chef in some of the finer establishments in South Africa and owned a couple of his own catering establishments and restaurants. Warwick served on the South African Chef Association committee in the Western Cape, is a member of the Academy of Chefs and started the Hermanus Restaurateurs Association.
Warwick’s passion for fine food and teaching was his drive to the opening of the Chef School to train classical culinary principals to enthusiastic students.
With his industry knowledge and background, he structured the course to focus on hands-on training and the perfection of skills by repetition to ensure excellence.
Warwick’s Chef Training School has a team of part time culinary lecturers, each an expert in their own field. They all have relevant industry and teaching experience and focus on their speciality subjects such as Wine Appreciation, Butchery, Cake Decorating, Chocolate Work, Health & First Aid and Fire Fighting.
Ideal for any Cook except the very experienced.
The Chef Foundation Programme is a one year full-time City and Guilds Programme, designed to allow a broader spectrum of learners from different backgrounds to achieve an International accredited offering in Professional Chef Training Programme.
Diploma in Food Preparation and Cooking (Culinary Arts) is offered by KeTala Chefs Academy.
This course provides you with the basic cooking techniques required for an entry level chef position.
A qualification in culinary arts is for anyone interested in working in food preparation, especially people aiming for a supervisory or managerial role.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan