Certificate in Food Preparation and Cooking

Name: Certificate in Food Preparation and Cooking
Availability: InStock

by Culinary Academy Port Elizabeth Claim Listing

The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period.

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Duration

10 Months

Course Details

Content:

The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period.
This course provides you with the basic cooking techniques required for an entry level chef position.
It not only covers essential health and safety and first aid, but also delves into various cooking techniques.
This course not only covers classical French training but also focuses on modern techniques.
The theoretical and practical training is comprehensive and requires dedication from any new student.

City & Guilds Course Outline:

Safety at work
Food Safety in Catering
Introduction to Nutrition
Prepare Food for Cold Preparation
Prepare, Cook and Finish Food by Frying
Prepare, Cook and Finish Food by Braising and Stewing
Prepare, Cook and Finish Food by Boiling, Poaching and Steaming
Prepare, Cook and Finish Food by Roasting, Grilling and Baking
Introduction to Basic Kitchen Procedures
Introduction to Hospitality and Catering
Kitchen Terminology

Certification:

City & Guilds Certificate in Food Preparation and Cooking
City & Guilds Certificate in Food Safety and Catering
CAPE Certificate of Completion

At CAPE, we believe in training real chefs that are skilled in the art of both classical and contemporary cuisine.

Our education philosophy is focused on practical training in order to produce chefs that are innovative, productive, passionate and most importantly employable. By providing students with daily practical sessions, we find that they are better equipped to perform in a competitive culinary environment.

At CAPE, we train in small groups in order to provide a more effective, hands on and concentrated training environment.

The Academy’s courses are accredited both nationally and internationally by City and Guilds as well as Quality Council for Trades and Occupations. It is also a member of the South African Chefs Association.

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