The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period.
Content:
City & Guilds Course Outline:
Certification:
At CAPE, we believe in training real chefs that are skilled in the art of both classical and contemporary cuisine.
Our education philosophy is focused on practical training in order to produce chefs that are innovative, productive, passionate and most importantly employable. By providing students with daily practical sessions, we find that they are better equipped to perform in a competitive culinary environment.
At CAPE, we train in small groups in order to provide a more effective, hands on and concentrated training environment.
The Academy’s courses are accredited both nationally and internationally by City and Guilds as well as Quality Council for Trades and Occupations. It is also a member of the South African Chefs Association.
Includes certificate of attendance, recipes and meals.
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Each class is unique and is filled with creative energy and loads of laughs, really worth joining us for an evening or morning of cooking.
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