Certificate in Food Preparation and Cooking

by Culinary Academy Port Elizabeth Claim Listing

The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Culinary Academy Port Elizabeth Logo

img Duration

10 Months

Course Details

Content:

  • The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period.
  • This course provides you with the basic cooking techniques required for an entry level chef position.
  • It not only covers essential health and safety and first aid, but also delves into various cooking techniques.
  • This course not only covers classical French training but also focuses on modern techniques.
  • The theoretical and practical training is comprehensive and requires dedication from any new student.

 

City & Guilds Course Outline:

  • Safety at work
  • Food Safety in Catering
  • Introduction to Nutrition
  • Prepare Food for Cold Preparation
  • Prepare, Cook and Finish Food by Frying
  • Prepare, Cook and Finish Food by Braising and Stewing
  • Prepare, Cook and Finish Food by Boiling, Poaching and Steaming
  • Prepare, Cook and Finish Food by Roasting, Grilling and Baking
  • Introduction to Basic Kitchen Procedures
  • Introduction to Hospitality and Catering
  • Kitchen Terminology

 

Certification:

  • City & Guilds Certificate in Food Preparation and Cooking
  • City & Guilds Certificate in Food Safety and Catering
  • CAPE Certificate of Completion
  • Walmer Downs Branch

    Unit 21, Walmer Downs Family Centre, William Moffet Expressway, Walmer Downs, Port Elizabeth

Check out more Professional Culinary Arts courses in South Africa

Hope 4 Future Logo

Professional Cooking

Includes certificate of attendance, recipes and meals.

by Hope 4 Future [Claim Listing ]
Superyacht Culinary Academy Logo

Chef Introductory Course

The Superyacht Introductory Training Course is a 4-day preliminary training course that prepares students with no prior culinary experience an opportunity to prepare themselves to a level required to enter the 10-day Superyacht Culinary course.

by Superyacht Culinary Academy [Claim Listing ]
Taste Buds Cooking Club Logo

Domestic Diva’s

We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.

by Taste Buds Cooking Club [Claim Listing ]
HTA School of Culinary Art Logo

1 Year In Service Chef Apprenticeship Programme

Based on our In-Service Apprenticeship Programme and Industry demand, HTA designed and launched this 1-year Block Release-style Apprenticeship Programme. This programme offers chefs the opportunity to learn whilst working. With only a 2-day per month Block Release module, the Theoretical and Practi...

by HTA School of Culinary Art [Claim Listing ]
The Cooking Kitchen Logo

Domestic Cooking

Each class is unique and is filled with creative energy and loads of laughs, really worth joining us for an evening or morning of cooking.

by The Cooking Kitchen [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy