This is a two year, part-time course requiring the commitment of 4 school days every 2 months and setting aside study time while still in employment.
DurationIdeally undertaken with the support and financial assistance of the employer, this final element in the Professional Chef Programme tackles 10 modules ranging from Resource Management and Leadership to F&B Marketing and Financial Control.
Entry Requirements:
If the applicant’s Senior Certificate was received prior to 2008, or if they completed a different school leaving qualification, or if they completed their formal high school qualification at an international institution, a separate arbitration will be made by the Registrar.
The Swiss Hotel School South Africa is an accredited private higher education institution with programmes in Hospitality Management and Professional Chef.
Our training regimes make the course possible for anyone to do, from the complete novice to seasoned vets.
Ideal for any Cook except the very experienced.
Includes 4 course dinner, 2 course "hands on" cooking class & welcome bubbly.
Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.
This course provides you with the basic cooking techniques required for an entry level chef position.
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