This is a two year, part-time course requiring the commitment of 4 school days every 2 months and setting aside study time while still in employment.
DurationIdeally undertaken with the support and financial assistance of the employer, this final element in the Professional Chef Programme tackles 10 modules ranging from Resource Management and Leadership to F&B Marketing and Financial Control.
Entry Requirements:
If the applicant’s Senior Certificate was received prior to 2008, or if they completed a different school leaving qualification, or if they completed their formal high school qualification at an international institution, a separate arbitration will be made by the Registrar.
The Swiss Hotel School South Africa is an accredited private higher education institution with programmes in Hospitality Management and Professional Chef.
Learn how to cook in this detailed course by Moemas Food.
Introduction to the kitchen and hospitality industry.
The Professional Culinary Arts Diploma is an accredited City and Guilds Diploma that span over 18 months.
Become A Master Fruit Carver And Learn How To Show Off Your Signature Cocktails With Some Of The Most Amazing Garnishes Possible.
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