The Swiss Hotel School South Africa is an accredited private higher education institution with programmes in Hospitality Management and Professional Chef.
This is a two year, part-time course requiring the commitment of 4 school days every 2 months and setting aside study time while still in employment.
This is a Fully accredited Higher Certificate in Pastry & Bakery.
Developed on the back of over 20 years of experience in culinary education, it provides students with a solid basis on which to build a career in the industry.
This three-year, full-time programme -SAQA 88583, is a 360 credit, NQF level 6 diploma.
This Bachelor of Hospitality Management programme is targeted at individuals who are service-minded, who possess good commercial insights and the potential for entrepreneurship.
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