Higher Certificate in Pastry & Bakery

by The Swiss Hotel School Claim Listing

This is a Fully accredited Higher Certificate in Pastry & Bakery.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

The Swiss Hotel School Logo

img Duration

Please Enquire

Course Details

Semester 1: The focus is on the Introduction to Pastry & Bakery – examination of the basic processes to produce consistent quality with a wide range of sweet and savoury products.

 

Semester 2: The focus moves to Advanced Pastry & Bakery Studies – challenging higher-level skills needed when working with sugar, chocolate, and a la carte desserts.

 

Entry Requirements:

  • Certificate (NQF 5) qualification in professional cookery; or
  • A National senior certificate (NSC) & minimum three year’s industry experience in quality Pastry kitchens.
     

If the applicant’s Senior Certificate was received prior to 2008, or if they completed a different school leaving qualification, or if they completed their formal high school qualification at an international institution, a separate arbitration will be made by the Registrar.

  • Randburg Branch

    Turaco House 33-35 Bond Street, Randburg, Johannesburg

Check out more Pastry Making courses in South Africa

Prue Leith Culinary Institute Logo

Professional Patisserie

Patisserie is a sought after and specialised skill and with Prue Leith Chefs Academy’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.

by Prue Leith Culinary Institute [Claim Listing ]
Lulubelle's Bakes Logo

Italian Method Macaron Demo Class

Lulubelle's Bakes in Somerset West offers Italian Method Macaron Demo Class. Fun Baking Classes for all levels, Beginner, Intermediate and Advanced level of bakers can enroll.

by Lulubelle's Bakes [Claim Listing ]
South African Academy of Culinary Arts Logo

International Diploma Patisserie & Baking

The qualification is designed for professionals in the catering industry who want to specialize in patisserie. It will provide a range of skills for a front-line worker or learner aspiring to specialize in pastry, desserts and cakes within a kitchen environment.

by South African Academy of Culinary Arts
Hospitality School CT Logo

Baking Course

This baking course includes the bakery certificate. This course has been developed to prepare students for the needs of pastry industry

by Hospitality School CT
Sense of Taste Chef School Logo

1 Year Advanced Certificate in Classical Cookery (Patisserie and Wine appreciation)

This full-time ( Monday to Friday) course runs for 1 year and covers all aspects of classical food preparation; cooking techniques and methods.

by Sense of Taste Chef School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy