This is a Fully accredited Higher Certificate in Pastry & Bakery.
Semester 1: The focus is on the Introduction to Pastry & Bakery – examination of the basic processes to produce consistent quality with a wide range of sweet and savoury products.
Semester 2: The focus moves to Advanced Pastry & Bakery Studies – challenging higher-level skills needed when working with sugar, chocolate, and a la carte desserts.
Entry Requirements:
If the applicant’s Senior Certificate was received prior to 2008, or if they completed a different school leaving qualification, or if they completed their formal high school qualification at an international institution, a separate arbitration will be made by the Registrar.
The Swiss Hotel School South Africa is an accredited private higher education institution with programmes in Hospitality Management and Professional Chef.
Patisserie is a sought after and specialised skill and with Prue Leith Chefs Academy’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.
Lulubelle's Bakes in Somerset West offers Italian Method Macaron Demo Class. Fun Baking Classes for all levels, Beginner, Intermediate and Advanced level of bakers can enroll.
The qualification is designed for professionals in the catering industry who want to specialize in patisserie. It will provide a range of skills for a front-line worker or learner aspiring to specialize in pastry, desserts and cakes within a kitchen environment.
This baking course includes the bakery certificate. This course has been developed to prepare students for the needs of pastry industry
This full-time ( Monday to Friday) course runs for 1 year and covers all aspects of classical food preparation; cooking techniques and methods.
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