This is a Fully accredited Higher Certificate in Pastry & Bakery.
Semester 1: The focus is on the Introduction to Pastry & Bakery – examination of the basic processes to produce consistent quality with a wide range of sweet and savoury products.
Semester 2: The focus moves to Advanced Pastry & Bakery Studies – challenging higher-level skills needed when working with sugar, chocolate, and a la carte desserts.
Entry Requirements:
If the applicant’s Senior Certificate was received prior to 2008, or if they completed a different school leaving qualification, or if they completed their formal high school qualification at an international institution, a separate arbitration will be made by the Registrar.
The Swiss Hotel School South Africa is an accredited private higher education institution with programmes in Hospitality Management and Professional Chef.
Become a pastry chef. Food Preparation and Cooking - Patisserie offered by FBI Chef School & Patisserie Academy.
The Diploma in Patisserie, Confectionery & Baking is for candidates who wish to work in the hospitality industry and specialise in Patisserie (Pastry). They will have the knowledge of the basic principles of kitchen word as the candidate must first complete Diploma for Professional Chef's Level 3.�...
Lulubelle's Bakes in Somerset West offers Italian Method Macaron Demo Class. Fun Baking Classes for all levels, Beginner, Intermediate and Advanced level of bakers can enroll.
Savoury Pastry classes are offered by Claire's Cooking Classes.
Diploma in Patisserie is offered by Purple Carrot Chef School.
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