This three-year, full-time programme -SAQA 88583, is a 360 credit, NQF level 6 diploma.
Through an exploration of the main areas of hospitality, the diploma program takes a matriculated school leaver through a basic understanding of industry foundation disciplines to a level at which they can successfully carry out the tasks required of a supervisor or junior manager.
The programme delivers learning through classroom theory, on-campus practical applications, and industry internships.
Diploma in Hospitality Management Programme - Admission:
To be eligible for admission to the Diploma in Hospitality Management, applicants need to meet the following minimum requirements:
The Swiss Hotel School South Africa is an accredited private higher education institution with programmes in Hospitality Management and Professional Chef.
This is a 3 months course providing an extensive understanding of customer care & service, payments, menu design, F & B service, cold & hot beverages, In-service training, and more in the Food & Beverage Industry.
This programme brings together elements of food and drink preparation and service as well as supervision to develop future hospitality service excellence individuals.
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
If you want a career in managing large and small event venues, national conventions, corporate conferences, or major hotels in a variety of exciting locations, an AICD Tourism and Hotel Management Training Seminar may be right for you.
The Foundation Programme in Tourism and Hospitality will give you a firm foundation within the world’s single biggest industry; hospitality and tourism.
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