It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
Skills required to manage a restaurant or similar food establishment. It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
Learning:
Our school motto is “Attitude is Everything!” and this is the work ethos that we instill in our students, which is one of the reasons our students are highly sought after by top chefs.
Our graduates are capable, confident young chefs who are practiced in their art and find success based on their can-do attitude.
Hot and Cold Beverage Service course is offered by Francois Ferreira Academy for all skill level. Our learners achieve excellence through constant practice, improved knowledge, and continual sharpening of their skills.
Africa Ithemba College serves disadvantaged people in urgent need of employment. We provide students with professional training courses such as bartender, waiter, housekeeping, cocktail and barista skills, and essential life skills necessary to gain immediate employment within the hospitality i...
This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.
Food and Beverage Services course is offeredby Drum Beat Academy for all skill level.
This is a 3 months course providing an extensive understanding of customer care & service, payments, menu design, F & B service, cold & hot beverages, In-service training, and more in the Food & Beverage Industry.
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