Diploma in Food and Beverage Service

by 1000 Hills Chef School Claim Listing

It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.

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Course Details

Skills required to manage a restaurant or similar food establishment. It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.

 

Learning:

  • Students learn customer service and are introduced to the range of beverages available to customers, including hot drinks, beers, spirits and wines.
  • Students learn about how they are produced and how the flavours impact foods they are served with.
  • This is an introduction to wine pairing and explores the newer trends in coffee and beer pairing.
  • Students work on a rotation in our on-site deli and restaurant to acquire the practical skills necessary to achieve this diploma.
  • In our experience, this is a tremendous boost to confidence for all students, and encourages entrepreneurship.
  • Bothas Hill Branch

    2 Wottoon Ave, Bothas Hill, Durban

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