Diploma in Food and Beverage Service

Skills required to manage a restaurant or similar food establishment. It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.

Learning:

• Students learn customer service and are introduced to the range of beverages available to customers, including hot drinks, beers, spirits and wines.
• Students learn about how they are produced and how the flavours impact foods they are served with.
• This is an introduction to wine pairing and explores the newer trends in coffee and beer pairing.
• Students work on a rotation in our on-site deli and restaurant to acquire the practical skills necessary to achieve this diploma.
• In our experience, this is a tremendous boost to confidence for all students, and encourages entrepreneurship.