If you want a career in managing large and small event venues, national conventions, corporate conferences, or major hotels in a variety of exciting locations, an AICD Tourism and Hotel Management Training Seminar may be right for you.
DurationIf you want a career in managing large and small event venues, national conventions, corporate conferences, or major hotels in a variety of exciting locations, an AICD Tourism and Hotel Management Training Seminar may be right for you.
In addition to providing participants with state of the art management competencies and leadership skills, they will have a practical training experience in culinary theory and practice as well as restaurant and service management.
Integral academic education is perfectly combined with practical case studies of business related training since only minds rooted in the real world can solve the current and future problems of the industry.
Not only does the course convey a sense of service-oriented delivery and hospitality, AICD Tourism and Hotel Management course also aims at preparing participants for taking leading positions in the hotel and tourism industry worldwide, as well as to run their own businesses profitably.
Objectives
The Tourism and Hotel Management course will introduce students to the world’s largest industries, from destination planning, hotel and restaurant management to sports, entertainment and event management, and include the study of geography, economics, and world cultures.
We live in one of the most beautiful regions of the country. Tourism & Travel are thriving industries with a multitude of employment opportunities.
This course will provide participants with curriculum focused on current tourism, travel and hospitality related industries. participants learn about the history of the industry, explore traveler motivation and consumer needs, the industry’s economic and environmental impacts, domestic and international travel, and sales in tourism.
Target Group
This programme is designed for:
Hotels & Restaurants
The Africa Institute for Capacity Development (AICD), a leading human resources development institute based in Gauteng, South Africa.
It has Centre’s in South Africa, Netherlands, Malawi, Kenya, Tanzania, Uganda and Dubai
AICD specializes in training and human capital development for both management and technical skills through provision of short term trainings, capacity building, tailor-made training courses and consultancy services to Governments, NGOs, Development Partners, Private Companies, Individuals and others.
Our skills development programs focus on five key areas that include re-engineering and process improvement, training and development, productivity, consulting, research, assessment and entrepreneurship development.
Offering cutting edge and creative solutions associated with human capital development has been our long time tradition.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
The course will cover kitchen hygiene, correct storage and food preparation and presentation. We aim to improve basic cooking skills, inspire imagination and boost culinary confidence. All recipes are yours to keep.
Hospitality course certification is offered by Tshwane South College. As a public institution, TSC and her counterparts’ fundamental mandate is to indiscriminately equip South Africa’s young people with vocational and occupationally directed skills at intermediate level.
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
With our new upgraded manual this training is about your serving job, personal appearance, waiting tables, making a customer feel welcome and making good tips
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