The course is specifically aimed at those who have a keen interest in cooking and wish to develop their culinary skills to start working as a commis chef.
DurationThe course is specifically aimed at those who have a keen interest in cooking and wish to develop their culinary skills to start working as a commis chef. The course covers all theoretical, practical and workplace components to enter the workforce with confidence after completion.
By successfully completing this programme, you will be industry ready and fully employable and will obtain an international Highfield Level 2 Diploma and a Warwick’s Chef School Commis Chef Diploma.
This one year qualification will give you the opportunity to enter the hospitality industry as a Commis chef to work in a restaurant or hotel ,as well as in catering companies and on cruise liners.
The individual will then be able to climb the ladder to higher positions in the kitchen through hard work and experience
Learning Outcomes:
Learners develop their skills in the following areas:
Minimum Entry Requirements:
Kevin Warwick, principal and founder of the Warwick’s Chef School has worked in the hospitality industry for many years. He trained in Holland, South Africa and France. Warwick worked as head chef in some of the finer establishments in South Africa and owned a couple of his own catering establishments and restaurants. Warwick served on the South African Chef Association committee in the Western Cape, is a member of the Academy of Chefs and started the Hermanus Restaurateurs Association.
Warwick’s passion for fine food and teaching was his drive to the opening of the Chef School to train classical culinary principals to enthusiastic students.
With his industry knowledge and background, he structured the course to focus on hands-on training and the perfection of skills by repetition to ensure excellence.
Warwick’s Chef Training School has a team of part time culinary lecturers, each an expert in their own field. They all have relevant industry and teaching experience and focus on their speciality subjects such as Wine Appreciation, Butchery, Cake Decorating, Chocolate Work, Health & First Aid and Fire Fighting.
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