The course is specifically aimed at those who have a keen interest in cooking and wish to develop their culinary skills to start working as a commis chef.
DurationThe course is specifically aimed at those who have a keen interest in cooking and wish to develop their culinary skills to start working as a commis chef. The course covers all theoretical, practical and workplace components to enter the workforce with confidence after completion.
By successfully completing this programme, you will be industry ready and fully employable and will obtain an international Highfield Level 2 Diploma and a Warwick’s Chef School Commis Chef Diploma.
This one year qualification will give you the opportunity to enter the hospitality industry as a Commis chef to work in a restaurant or hotel ,as well as in catering companies and on cruise liners.
The individual will then be able to climb the ladder to higher positions in the kitchen through hard work and experience
Learning Outcomes:
Learners develop their skills in the following areas:
Minimum Entry Requirements:
Kevin Warwick, principal and founder of the Warwick’s Chef School has worked in the hospitality industry for many years. He trained in Holland, South Africa and France. Warwick worked as head chef in some of the finer establishments in South Africa and owned a couple of his own catering establishments and restaurants. Warwick served on the South African Chef Association committee in the Western Cape, is a member of the Academy of Chefs and started the Hermanus Restaurateurs Association.
Warwick’s passion for fine food and teaching was his drive to the opening of the Chef School to train classical culinary principals to enthusiastic students.
With his industry knowledge and background, he structured the course to focus on hands-on training and the perfection of skills by repetition to ensure excellence.
Warwick’s Chef Training School has a team of part time culinary lecturers, each an expert in their own field. They all have relevant industry and teaching experience and focus on their speciality subjects such as Wine Appreciation, Butchery, Cake Decorating, Chocolate Work, Health & First Aid and Fire Fighting.
The objective of this qualification is to support a role in the workplace.
Introduction to the kitchen and hospitality industry.
A qualification in culinary arts is for anyone interested in working in food preparation, especially people aiming for a supervisory or managerial role.
Diploma in Food Preparation and Cooking (Culinary Arts) is offered by KeTala Chefs Academy.
Book a cook and dining experience. Work with our chef every step of the way to prepare your special meal.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore