Are you looking for Professional Culinary Arts training courses in South Africa? Here are the Top 10 Professional Culinary Arts classes in South Africa. The course fee of Professional Culinary Arts courses in South Africa ranges from R200 for a 1-day Learn 'How To Cook' course, up to R88600 for a 1-year Professional Chef training. You may also be interested in Bachelor of Culinary Art courses in South Africa
Our training regimes make the course possible for anyone to do, from the complete novice to seasoned vets.
Become A Master Fruit Carver And Learn How To Show Off Your Signature Cocktails With Some Of The Most Amazing Garnishes Possible.
Basic Cooking Course students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.
This course provides you with the basic cooking techniques required for an entry level chef position.
This highly practical course covers a wide range of cooking techniques, and consists of the City & Guilds Diploma in Food Preparation and Culinary Arts.
Go From Kitchen Rookie to Kitchen Boss with a 9-Week How-To Cooking Series at CTIA.
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