TOP 10 CAPE MALAY COOKING CLASSES IN SOUTH AFRICA

We call South Africa the Rainbow nation and we can relate to this term for South African recipes too. The Boers, Indian, Malay people, French, British play a role in South African gastronomy.

A spiced sweet & sour minced meat and egg casserole. This is the national dish of South Africa and definitely one of its favourites. This class also includes a short guided tour of Bo-Kaap. Class takes

This spiced sweet deep fried dumpling with a cake-like texture, dipped in sugar syrup, finished off with a sprinkle of coconut is a traditional Cape Malay favourite. A short guided tour of Bo-Kaap will also be included