TOP 10 ARABIC COOKING CLASSES IN SOUTH AFRICA

There are various Institutions and culinary schools offering ​Arabic cooking classes in South Africa​. 

 

Here's a glimpse of Arabic cooking course in South Africa:

 

Institutions

Courses offered

Duration

Fees (R)

Aliya's Vibrant Life

Arabic cooking classes

4 hours

NA

Capsicum Culinary Studio

Arabic cooking classes

5 hours

R 750

Sophia Lindop Cooking Classes

Arabic cooking classes

4 hours

R 460


 

Why learn Arabic cooking in South Africa?

 

The middle eastern cuisine has been a delight for many people throughout the world, and South Africa is no exception. While Arabic cuisine hasn’t made a special impact in the country, it is always a good option for people looking to enhance their culinary knowledge and spread their reach of cooking skills.


 

What is the cost of Arabic Cooking classes in South Africa?

 

The ​cost ​of taking ​Arabic cooking classes in South Africa​ranges around R 400 to R 1000 for a single class. The cost solely depends on the duration of the course.


 

What is the duration of Arabic Cooking classes in South Africa?

 

The ​average duration​ of ​Arabic cooking classes in South Africa​ varies from 4 to 5 hours for a single class. The duration depends on the areas the course covers.


 

Top culinary schools offering Arabic cooking courses in South Africa?

 

There are various famous Institutions offering ​Arabic cooking classes in South Africa​.

 

Here's a list of them:

 

1. Aliya's Vibrant Life, ​Cape Town, South Africa.

2. Prue Leith Chefs Academy & Restaurant, ​Centurion, South Africa​.

3. South African Chefs Academy, ​Cape Town, South Africa.

4. Institute Of Culinary Arts - ICA,​Stellenbosch, South Africa.

5. Steyn's Culinary School, ​Pretoria, South Africa.

6. SA School of Cookery,​ Pretoria, South Africa.

7. Global Chef and Hospitality School, ​Cape Town, South Africa.



 

What jobs will I get as an Arabic cuisine chef in South Africa?

 

After completing the ​Arabic cooking classes in South Africa​, you can choose from a plethora of options for your ​career​:

 

  • The Executive Chef who manages the kitchen staff prepares work schedules.
  • Sous Chef.
  • Banquet Chef.
  • Food Production Manager.
  • Purchasing Manager.
  • Private Club and Resort Manager.
  • Institutional Food Service.



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