Course Fees : R495 to R495

There are various Institutions and culinary schools offering ​Arabic cooking classes in South Africa​. 


Here's a glimpse of Arabic cooking course in South Africa:



Courses offered


Fees (R)

Aliya's Vibrant Life

Arabic cooking classes

4 hours


Capsicum Culinary Studio

Arabic cooking classes

5 hours

R 750

Sophia Lindop Cooking Classes

Arabic cooking classes

4 hours

R 460


Why learn Arabic cooking in South Africa?


The middle eastern cuisine has been a delight for many people throughout the world, and South Africa is no exception. While Arabic cuisine hasn’t made a special impact in the country, it is always a good option for people looking to enhance their culinary knowledge and spread their reach of cooking skills.


What is the cost of Arabic Cooking classes in South Africa?


The ​cost ​of taking ​Arabic cooking classes in South Africa​ranges around R 400 to R 1000 for a single class. The cost solely depends on the duration of the course.


What is the duration of Arabic Cooking classes in South Africa?


The ​average duration​ of ​Arabic cooking classes in South Africa​ varies from 4 to 5 hours for a single class. The duration depends on the areas the course covers.


Top culinary schools offering Arabic cooking courses in South Africa?


There are various famous Institutions offering ​Arabic cooking classes in South Africa​.


Here's a list of them:


1. Aliya's Vibrant Life, ​Cape Town, South Africa.

2. Prue Leith Chefs Academy & Restaurant, ​Centurion, South Africa​.

3. South African Chefs Academy, ​Cape Town, South Africa.

4. Institute Of Culinary Arts - ICA,​Stellenbosch, South Africa.

5. Steyn's Culinary School, ​Pretoria, South Africa.

6. SA School of Cookery,​ Pretoria, South Africa.

7. Global Chef and Hospitality School, ​Cape Town, South Africa.


What jobs will I get as an Arabic cuisine chef in South Africa?


After completing the ​Arabic cooking classes in South Africa​, you can choose from a plethora of options for your ​career​:


  • The Executive Chef who manages the kitchen staff prepares work schedules.
  • Sous Chef.
  • Banquet Chef.
  • Food Production Manager.
  • Purchasing Manager.
  • Private Club and Resort Manager.
  • Institutional Food Service.

4 course(s) offered by 1 institutes in South Africa
Showing Courses 1 - 4

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