The course covers all major theoretical, practical and workplace components of kitchen operations and culinary practice.
DurationThe course covers all major theoretical, practical and workplace components of kitchen operations and culinary practice. Including soft skill focuses such as kitchen supervision, self development and communication. Equipping learners to enter the workforce confidently upon completion.
At Capsicum Culinary Studio, we fuel your culinary passion through hands-on training and internationally recognised qualifications. Choose from our six campuses across the country and become one of the more than 6 000 graduates from the largest chef school in South Africa.
Qualifications on offer include the One Year Professional Chef Programme, Professional Patisserie Programme, Food and Beverage Programme, Advanced Professional Chef Programme, 4-month Assistant Chef Programme and various Masterclasses. Contact us today for more information and to secure your seat on the road to culinary mastery.
Join us for a fun 2-hour session in our kitchen starting at 10h00 and ending at 12h00, so that you can still fetch the kids from school.
Level 1 Certificate in Food Preparation and Cooking course is offered by Ke Tala Chefs Academy
Our main aim is to be the excellent hospitality service provider in the field, equipping you to be the best in cooking.
The course is specifically aimed at those who have a keen interest in cooking and wish to develop their culinary skills to start working as a commis chef.
Become A Master Fruit Carver And Learn How To Show Off Your Signature Cocktails With Some Of The Most Amazing Garnishes Possible.
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