The course covers all major theoretical, practical and workplace components of kitchen operations and culinary practice.
DurationThe course covers all major theoretical, practical and workplace components of kitchen operations and culinary practice. Including soft skill focuses such as kitchen supervision, self development and communication. Equipping learners to enter the workforce confidently upon completion.
At Capsicum Culinary Studio, we fuel your culinary passion through hands-on training and internationally recognised qualifications. Choose from our six campuses across the country and become one of the more than 6 000 graduates from the largest chef school in South Africa.
Qualifications on offer include the One Year Professional Chef Programme, Professional Patisserie Programme, Food and Beverage Programme, Advanced Professional Chef Programme, 4-month Assistant Chef Programme and various Masterclasses. Contact us today for more information and to secure your seat on the road to culinary mastery.
Learn 'How To Cook' with us in our One Day Cooking course.
The Chef Foundation Programme is a one year full-time City and Guilds Programme, designed to allow a broader spectrum of learners from different backgrounds to achieve an International accredited offering in Professional Chef Training Programme.
The course is designed so that both baking and business skills learnt in theory are put into practice in real life situations.
Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.
Professional Skills Programmes are different from the Management Programmes in that they are specifically designed to develop the student’s hands-on, practical job skills, typically by way of shorter highly-focused skills training.
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