The plant-forward movement is growing around the world, but the change starts with you. The Foundations for the Plant-Forward Kitchen learning path teaches you the fundamental skills you’d need in any kitchen, but it also shows you how to use those skills in a responsible, sustainable way.
The plant-forward movement is growing around the world, but the change starts with you. The Foundations for the Plant-Forward Kitchen learning path teaches you the fundamental skills you’d need in any kitchen, but it also shows you how to use those skills in a responsible, sustainable way.
From cooking science to nutrition theory, cooking methods to ingredient knowledge, this learning path gives you a solid, practical foundation in the culinary arts, with a plant-forward focus.
At Capsicum Culinary Studio, we fuel your culinary passion through hands-on training and internationally recognised qualifications. Choose from our six campuses across the country and become one of the more than 6 000 graduates from the largest chef school in South Africa.
Qualifications on offer include the One Year Professional Chef Programme, Professional Patisserie Programme, Food and Beverage Programme, Advanced Professional Chef Programme, 4-month Assistant Chef Programme and various Masterclasses. Contact us today for more information and to secure your seat on the road to culinary mastery.
Our vegan cooking class illustrates that you can still have a rich and exciting diet filled with delicious dishes.
Exclusive Vegan and Vegetarian Cooking Classes by Yum Culinary.
Comprehensive cooking class where you will learn how to make easy-to-follow vegetarian meals, get new recipes and taste with me while I'm cooking.
Join us as we explore flavour, crunch, nutrition and healthy eating.
Our classes are 120 min (2 hours) long, giving us time to prepare the dish as well as taste each element - the best part.
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