The plant-forward movement is growing around the world, but the change starts with you. The Foundations for the Plant-Forward Kitchen learning path teaches you the fundamental skills you’d need in any kitchen, but it also shows you how to use those skills in a responsible, sustainable way.
DurationThe plant-forward movement is growing around the world, but the change starts with you. The Foundations for the Plant-Forward Kitchen learning path teaches you the fundamental skills you’d need in any kitchen, but it also shows you how to use those skills in a responsible, sustainable way.
From cooking science to nutrition theory, cooking methods to ingredient knowledge, this learning path gives you a solid, practical foundation in the culinary arts, with a plant-forward focus.
At Capsicum Culinary Studio, we fuel your culinary passion through hands-on training and internationally recognised qualifications. Choose from our six campuses across the country and become one of the more than 6 000 graduates from the largest chef school in South Africa.
Qualifications on offer include the One Year Professional Chef Programme, Professional Patisserie Programme, Food and Beverage Programme, Advanced Professional Chef Programme, 4-month Assistant Chef Programme and various Masterclasses. Contact us today for more information and to secure your seat on the road to culinary mastery.
Urban Cookery’s Italian Vegetarian Night explores authentic Italian ingredients, flavors, and dishes with a focus on produce and not meat, ensuring a bold and satisfying vegetarian experience like no other.
All the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.
Comprehensive cooking class where you will learn how to make easy-to-follow vegetarian meals, get new recipes and taste with me while I'm cooking.
Braaing will never be tedious for a vegetarian with this class. Let me show you exciting recipes that will make you want to braai every evening. Braaing with family and friends can sometimes be daunting just because you keep making the same food.
Vegan Cooking class is offered by Susan Greig. We offer once a month inspirational courses, with a new theme every month. These courses are an experience for people who have a basic food knowledge, want to hone their skills, extend their repertoire.
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