The plant-forward movement is growing around the world, but the change starts with you. The Foundations for the Plant-Forward Kitchen learning path teaches you the fundamental skills you’d need in any kitchen, but it also shows you how to use those skills in a responsible, sustainable way.
DurationThe plant-forward movement is growing around the world, but the change starts with you. The Foundations for the Plant-Forward Kitchen learning path teaches you the fundamental skills you’d need in any kitchen, but it also shows you how to use those skills in a responsible, sustainable way.
From cooking science to nutrition theory, cooking methods to ingredient knowledge, this learning path gives you a solid, practical foundation in the culinary arts, with a plant-forward focus.
At Capsicum Culinary Studio, we fuel your culinary passion through hands-on training and internationally recognised qualifications. Choose from our six campuses across the country and become one of the more than 6 000 graduates from the largest chef school in South Africa.
Qualifications on offer include the One Year Professional Chef Programme, Professional Patisserie Programme, Food and Beverage Programme, Advanced Professional Chef Programme, 4-month Assistant Chef Programme and various Masterclasses. Contact us today for more information and to secure your seat on the road to culinary mastery.
Vegan Cooking class is offered by My Easy Cooking. We offer cooking classes in our studio and we can customize them to your clients needs. We can do traditionalSouth African cuisine, Seafood from the West Coast or teach a traditional Malay menu.
Learn how to cook healthy and hearty vegetarian dishes that will excite your taste buds and leave you feeling nourished. Join Chef Ru Furusa for an unforgettable plant power cooking class.
Italian Vegan cooking class is offered by Lex's Vegan Kitchen.
Our classes are 120 min (2 hours) long, giving us time to prepare the dish as well as taste each element - the best part.
Plants have formed an essential part of our diet since the early existence of mankind, yet their role seems to have diminished over time in the Western diet
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