Master Class

by The Cooking Kitchen Claim Listing

Our classes are 120 min (2 hours) long, giving us time to prepare the dish as well as taste each element - the best part.

R500

Contact the Institutes

Fill this form

Advertisement

The Cooking Kitchen Logo

img Duration

2 Hours

Course Details

Great care is taken to accommodate everyone joining a class so we are  Halal, Vegan and Vegetarian friendly. 

Our classes are 120 min (2 hours) long, giving us time to prepare the dish  as well as taste each element - the best part.  All recipes are supplied in the class making it easy to replicate at home.

  • Parkwood Branch

    11 Ashford Rd, Parkwood, Johannesburg

Check out more Vegan Cooking courses in South Africa

Urban Cookery Logo

Italian Vegetarian

Urban Cookery’s Italian Vegetarian Night explores authentic Italian ingredients, flavors, and dishes with a focus on produce and not meat, ensuring a bold and satisfying vegetarian experience like no other.

by Urban Cookery [Claim Listing ]
Nonna Afra's Italian Cooking School Logo

Baked au Gratin Vegetables

All the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.

by Nonna Afra's Italian Cooking School [Claim Listing ]
Yum Culinary Logo

Vegetarian/Vegan

Exclusive Vegan and Vegetarian Cooking Classes by Yum Culinary.

by Yum Culinary [Claim Listing ]
Milk And Honey Cooking Studio Logo

Kom Ons Braai Vegetarian

Braaing will never be tedious for a vegetarian with this class. Let me show you exciting recipes that will make you want to braai every evening. Braaing with family and friends can sometimes be daunting just because you keep making the same food.

by Milk And Honey Cooking Studio [Claim Listing ]
Susan Greig Logo

Vegan Cooking

Vegan Cooking class is offered by Susan Greig. We offer once a month inspirational courses, with a new theme every month. These courses are an experience for people who have a basic food knowledge, want to hone their skills, extend their repertoire.

by Susan Greig [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy