Vegetarian (Plant Based)

by Ginger & Lime Food Studio

Join us as we explore flavour, crunch, nutrition and healthy eating.

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Course Details

Vegetarian dishes are brought to life in the Ginger and Lime kitchen. Join us as we explore flavour, crunch, nutrition and healthy eating.

We are often visited by Plant- Based chefs Arabella Parkinson and Nathalie Larsen who share their knowledge with us too.

  • Fresnaye Branch

    2 b Ave Disandt, Fresnaye, Cape Town

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