Join us as we explore flavour, crunch, nutrition and healthy eating.
DurationVegetarian dishes are brought to life in the Ginger and Lime kitchen. Join us as we explore flavour, crunch, nutrition and healthy eating.
We are often visited by Plant- Based chefs Arabella Parkinson and Nathalie Larsen who share their knowledge with us too.
Interactive cooking lessons in a relaxed atmosphere in a private home. Catered private events, corporate events, product launches, food photo shoots, kids baking parties. Come and have fun, meet likeminded people, share the food and wine, and leave a richer person.
Let us teach you how to prepare simple, delicious food from around the world, with like-minded people who share a passion for food & cooking, as well as a desire to learn new skills. Or simply come and meet new people in a beautiful private home, with a state of the art modern studio kitchen. The choice is yours!
The kitchen has always been the heart of Denise’s home, a place where family & friends gather together. It is here that they share their stories, catch up with each other's lives, glass of wine in hand while cooking together.
Essentially, this is what the concept of Ginger & Lime is, and you get to be a part of the behind-the-scenes magic. You can choose to get stuck into the preparation of tasty dishes from scratch, gather around the central island & observe the budding chefs at work, or sit back & chat with the other guests.
Our classes are 120 min (2 hours) long, giving us time to prepare the dish as well as taste each element - the best part.
Vegan Cooking workshop is offered by Ghenwa's Culinary Club. The workshops take place in Ghenwa's new venue that is specially designed and outfitted, to offer a spacious, comfortable, and friendly cooking experience.
Vegetarian and Plant based food cooking class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
Wishing you all the happiest new year. February’s cooking class is centred around plant-based foods that celebrate seasonality and the endless possibilities that fresh produce offers.
Step into our vegan territory and transform your dishes into healthy taste explosions
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