Exclusive Vegan and Vegetarian Cooking Classes by Yum Culinary.
Be sure to join our chef as you learn the ins, outs and advantages of gluten free cooking, as well as vegetarian and vegan cooking.
Our Dietary classes will be held every first Thursday of the month.
The Yum Culinary studio is owned by a passionate group of foodies. Our love for food and sharing delightful experiences blossomed into the culinary studio in the heart of our home town, Benoni.
We want to create, challenge, devour and enjoy. if you do too, youre at the right place.
More than just cooking at Yum Culinary we offer fresh fun ideas for all your special events, intimate fine dining experience for couples, chefling classes for the kids (where they will be taught how to read and understand a recipe and share in fun food facts) and much more.
We are devoted to food and advancing good health and general wellness through experiencing different cuisines from Thai, Mexican, Italian, French and more.
Vegan Cooking class is offered by Fresh Earth. We will show you how to prepare great tasting, vegetarian and vegan food without compromising the nutritional value of the food by maintaining its life force.
Vegetarian and Plant based food cooking class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
Veggo Tastic Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
Comprehensive cooking class where you will learn how to make easy-to-follow vegetarian meals, get new recipes and taste with me while I'm cooking.
The plant-forward movement is growing around the world, but the change starts with you. The Foundations for the Plant-Forward Kitchen learning path teaches you the fundamental skills you’d need in any kitchen, but it also shows you how to use those skills in a responsible, sustainable way.
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