This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.
DurationWhat will I Learn?
This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.
Students will learn about the challenges that face food and beverage operations, procedures used in the purchasing process, and an understanding of food safety and risk management.
Programme Content Includes:
Food Safety
Managing Food & Beverage Operations (Franchise Operations)
Purchasing for Food Service Operations
Planning & Control for Food & Beverage
Supervision in the Hospitality Industry
Hospitality and Food & Beverage Service (Menu Planning & Restaurant Operations)
New Business Development (Entrepreneurship)
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Graduate job ready. All our programmes contain unrivalled practical work experience in leading hospitality establishments.
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Proudly part of Sommet Education, the world’s leader in hospitality management education. With three prestigious institutions: hospitality business schools Glion Institute of Higher Education and Les Roches, with the culinary and pastry arts school École Ducasse .
Our Plan For Your Success Is:
Help you choose the right course.
Provide you with Financial Guidance.
Provide you with a Successfully Pass Money Back Guarantee!
Receive a nationally registered and internationally recognised qualification.
Assist with Employment – Beyond Grad.
Assist with International Work Experience opportunities through our Industry Partnerships
A professional Food and Beverage Server uses interpersonal skills, product knowledge, and sales techniques to meet and exceed guests¡¦ expectations. This course will help you deliver superior dining experiences in challengingly fast-paced environments and anticipate customer needs.
National Certificate: Food and Beverage Level 4 is offered By Soweto Chef's Academy (PTY) Ltd
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
f you are interested in a career in food & beverage/table attendance with the potential to find employment with hotels, guest houses, game reserves and retail outlets, you may be a suitable candidate for our Food & Beverage/Table Attendance Programme.
For those who are interested in the Food and Beverage service industry, you gain a working knowledge of table and beverage service, how these service skills contribute to the customer experience and how to maintain hygiene standards across different operational areas.
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