This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.
DurationWhat will I Learn?
This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.
Students will learn about the challenges that face food and beverage operations, procedures used in the purchasing process, and an understanding of food safety and risk management.
Programme Content Includes:
Food Safety
Managing Food & Beverage Operations (Franchise Operations)
Purchasing for Food Service Operations
Planning & Control for Food & Beverage
Supervision in the Hospitality Industry
Hospitality and Food & Beverage Service (Menu Planning & Restaurant Operations)
New Business Development (Entrepreneurship)
We’re Here To Help You Make The Best Choice
Graduate job ready. All our programmes contain unrivalled practical work experience in leading hospitality establishments.
Established for over 25 years, providing you with the best reputational head start.
Only Hospitality & Culinary school in Africa ranked in the top 50 Hospitality Universities in the world.
Only tertiary institution in South Africa offering programmes recognised by the American Hotel and Lodging Educational Institute (AHLEI).
The only Confederation of Tourism & Hospitality (CTH) Gold Centre in South Africa, 1 of 11 Gold Centres in the world. Recognised for high standards and quality academic performance.
Proudly part of Sommet Education, the world’s leader in hospitality management education. With three prestigious institutions: hospitality business schools Glion Institute of Higher Education and Les Roches, with the culinary and pastry arts school École Ducasse .
Our Plan For Your Success Is:
Help you choose the right course.
Provide you with Financial Guidance.
Provide you with a Successfully Pass Money Back Guarantee!
Receive a nationally registered and internationally recognised qualification.
Assist with Employment – Beyond Grad.
Assist with International Work Experience opportunities through our Industry Partnerships
This programme brings together elements of food and drink preparation and service as well as supervision to develop future hospitality service excellence individuals.
Food and Beverage Services course is offeredby Drum Beat Academy for all skill level.
A professional Food and Beverage Server uses interpersonal skills, product knowledge, and sales techniques to meet and exceed guests¡¦ expectations. This course will help you deliver superior dining experiences in challengingly fast-paced environments and anticipate customer needs.
National Certificate: Food and Beverage Level 4 is offered By Soweto Chef's Academy (PTY) Ltd
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
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