This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.
DurationWhat will I Learn?
This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.
Students will learn about the challenges that face food and beverage operations, procedures used in the purchasing process, and an understanding of food safety and risk management.
Programme Content Includes:
Food Safety
Managing Food & Beverage Operations (Franchise Operations)
Purchasing for Food Service Operations
Planning & Control for Food & Beverage
Supervision in the Hospitality Industry
Hospitality and Food & Beverage Service (Menu Planning & Restaurant Operations)
New Business Development (Entrepreneurship)
We’re Here To Help You Make The Best Choice
Graduate job ready. All our programmes contain unrivalled practical work experience in leading hospitality establishments.
Established for over 25 years, providing you with the best reputational head start.
Only Hospitality & Culinary school in Africa ranked in the top 50 Hospitality Universities in the world.
Only tertiary institution in South Africa offering programmes recognised by the American Hotel and Lodging Educational Institute (AHLEI).
The only Confederation of Tourism & Hospitality (CTH) Gold Centre in South Africa, 1 of 11 Gold Centres in the world. Recognised for high standards and quality academic performance.
Proudly part of Sommet Education, the world’s leader in hospitality management education. With three prestigious institutions: hospitality business schools Glion Institute of Higher Education and Les Roches, with the culinary and pastry arts school École Ducasse .
Our Plan For Your Success Is:
Help you choose the right course.
Provide you with Financial Guidance.
Provide you with a Successfully Pass Money Back Guarantee!
Receive a nationally registered and internationally recognised qualification.
Assist with Employment – Beyond Grad.
Assist with International Work Experience opportunities through our Industry Partnerships
Hot and Cold Beverage Service course is offered by Francois Ferreira Academy for all skill level. Our learners achieve excellence through constant practice, improved knowledge, and continual sharpening of their skills.
This food and beverage management course will equip you with the knowledge and skills you need to work in this area of the hospitality industry.
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
For those who are interested in the Food and Beverage service industry, you gain a working knowledge of table and beverage service, how these service skills contribute to the customer experience and how to maintain hygiene standards across different operational areas.
This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.
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