This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.
DurationWhat will I Learn?
This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.
Students will learn about the challenges that face food and beverage operations, procedures used in the purchasing process, and an understanding of food safety and risk management.
Programme Content Includes:
Food Safety
Managing Food & Beverage Operations (Franchise Operations)
Purchasing for Food Service Operations
Planning & Control for Food & Beverage
Supervision in the Hospitality Industry
Hospitality and Food & Beverage Service (Menu Planning & Restaurant Operations)
New Business Development (Entrepreneurship)
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Proudly part of Sommet Education, the world’s leader in hospitality management education. With three prestigious institutions: hospitality business schools Glion Institute of Higher Education and Les Roches, with the culinary and pastry arts school École Ducasse .
Our Plan For Your Success Is:
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Receive a nationally registered and internationally recognised qualification.
Assist with Employment – Beyond Grad.
Assist with International Work Experience opportunities through our Industry Partnerships
Includes certificate of attendance, recipes and meals
The course features advanced cooking skills and supervisory skills.
The requirements for certification may vary depending on the course. The Skills programmes are designed to provide a broad introduction to essential practical skills for those undergoing training or employed in these areas of work.
This food and beverage management course will equip you with the knowledge and skills you need to work in this area of the hospitality industry.
This qualification has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and drink preparations as well as supervision.
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