This course explains the issues surrounding the need for individualised hotel security programs, examines a wide variety of security and safety equipment and procedures
Introduction:
This course explains the issues surrounding the need for individualized hotel security programs, examines a wide variety of security and safety equipment and procedures, discusses guest protection and internal security for asset protection, explores risk management and loss prevention issues, and outlines safety regulations that apply to lodging properties.
What will I learn?
The importance of a comprehensive approach to risk management.
Security and safety responsibilities of hotels.
Key issues in developing and setting up a hotel security program.
Slip, trip, and fall risks in hotels, hotel fire risks, risks and concerns pertaining to hotel water systems.
Losses that affect all hotel departments, including employee and guest theft.
Employee safety strategies.
Bombs and bomb threats, fires, hurricanes and typhoons, tornadoes, floods, earthquakes, tsunamis, blackouts, robberies, medical and dental emergencies, and terrorism.
Media relations response in the event of an emergency.
The importance of insurance in minimising financial expenses due to losses and considerations in purchasing insurance.
No matter which field you wish to pursue, the International Hotel School will provide the ideal training, enabling young people with skill and dedication to make a success of a challenging career in the tourism and hospitality industry both locally abroad.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
Housekeeping Course is offered by Matasolve Academy. These courses are ideal for those candidates who do not have a grade 12 qualification, but would like to enter a career path in health, development and social care fields. Learners with a grade 12 pass have an added advantage though.
This programme aims to emphasize professionalism, leadership and strong management discipline, and to lay a foundation for future career advancement in the hospitality industry.
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