This course explains the issues surrounding the need for individualised hotel security programs, examines a wide variety of security and safety equipment and procedures
DurationIntroduction:
This course explains the issues surrounding the need for individualized hotel security programs, examines a wide variety of security and safety equipment and procedures, discusses guest protection and internal security for asset protection, explores risk management and loss prevention issues, and outlines safety regulations that apply to lodging properties.
What will I learn?
The importance of a comprehensive approach to risk management.
Security and safety responsibilities of hotels.
Key issues in developing and setting up a hotel security program.
Slip, trip, and fall risks in hotels, hotel fire risks, risks and concerns pertaining to hotel water systems.
Losses that affect all hotel departments, including employee and guest theft.
Employee safety strategies.
Bombs and bomb threats, fires, hurricanes and typhoons, tornadoes, floods, earthquakes, tsunamis, blackouts, robberies, medical and dental emergencies, and terrorism.
Media relations response in the event of an emergency.
The importance of insurance in minimising financial expenses due to losses and considerations in purchasing insurance.
No matter which field you wish to pursue, the International Hotel School will provide the ideal training, enabling young people with skill and dedication to make a success of a challenging career in the tourism and hospitality industry both locally abroad.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.
The course has been designed to help students learn skills and techniques that will be a pre-requisite into the hospitality and catering world. Learners will learn skills such as standard recipes, food preparation, food groups and hotel reception among other things.
If you are interested in a career in hospitality with the potential to find employment with hotels, guest houses, restaurants and other hospitality establishments, you may be a suitable candidate for our Hospitality Training Programme.
With our new upgraded manual this training is about your serving job, personal appearance, waiting tables, making a customer feel welcome and making good tips
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