This course explains the issues surrounding the need for individualised hotel security programs, examines a wide variety of security and safety equipment and procedures
DurationIntroduction:
This course explains the issues surrounding the need for individualized hotel security programs, examines a wide variety of security and safety equipment and procedures, discusses guest protection and internal security for asset protection, explores risk management and loss prevention issues, and outlines safety regulations that apply to lodging properties.
What will I learn?
The importance of a comprehensive approach to risk management.
Security and safety responsibilities of hotels.
Key issues in developing and setting up a hotel security program.
Slip, trip, and fall risks in hotels, hotel fire risks, risks and concerns pertaining to hotel water systems.
Losses that affect all hotel departments, including employee and guest theft.
Employee safety strategies.
Bombs and bomb threats, fires, hurricanes and typhoons, tornadoes, floods, earthquakes, tsunamis, blackouts, robberies, medical and dental emergencies, and terrorism.
Media relations response in the event of an emergency.
The importance of insurance in minimising financial expenses due to losses and considerations in purchasing insurance.
No matter which field you wish to pursue, the International Hotel School will provide the ideal training, enabling young people with skill and dedication to make a success of a challenging career in the tourism and hospitality industry both locally abroad.
This is a 3 months course providing an extensive understanding of customer care & service, payments, menu design, F & B service, cold & hot beverages, In-service training, and more in the Food & Beverage Industry.Â
This programme brings together elements of food and drink preparation and service as well as supervision to develop future hospitality service excellence individuals.
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
If you want a career in managing large and small event venues, national conventions, corporate conferences, or major hotels in a variety of exciting locations, an AICD Tourism and Hotel Management Training Seminar may be right for you.
The Foundation Programme in Tourism and Hospitality will give you a firm foundation within the world’s single biggest industry; hospitality and tourism.
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