This course is designed to prepare students for entry level employment in the hospitality industry through exploring the scope of the industry and its relationship to travel and tourism, examining hotel and lodging operations, including specialized segments of the industry?.?
DurationCourse Description:
This course is designed to prepare students for entry level employment in the hospitality industry through exploring the scope of the industry and its relationship to travel and tourism, examining hotel and lodging operations, including specialized segments of the industry?
Qualification:
Internationally accredited Certificate through Highfield Qualifications.
On-Site Training:
On-site and off-site training
Learning Path:
Once this qualification is achieved you may proceed to enroll for International Diploma in Patisserie International Diploma in Culinary Arts?
Course Content Includes:
Business Management, People Skills, Hospitality Supervisor in Practice, Leadership, Business Skills & Behavior, Principles of Cost Calculations, Food & Beverage Pairing
Potential Career Paths
Food & Beverage Supervisor, Bar Supervisor, Housekeeping Supervisor, Concierge Supervisor, Front Office Supervisor, Events Supervisor, Hospitality Outlet Supervisor and many more
Entry Requirements:
Diploma in Culinary Arts, Diploma in Patisserie
JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.
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