This course is designed to prepare students for entry level employment in the hospitality industry through exploring the scope of the industry and its relationship to travel and tourism, examining hotel and lodging operations, including specialized segments of the industry?.?
DurationCourse Description:
This course is designed to prepare students for entry level employment in the hospitality industry through exploring the scope of the industry and its relationship to travel and tourism, examining hotel and lodging operations, including specialized segments of the industry?
Qualification:
Internationally accredited Certificate through Highfield Qualifications.
On-Site Training:
On-site and off-site training
Learning Path:
Once this qualification is achieved you may proceed to enroll for International Diploma in Patisserie International Diploma in Culinary Arts?
Course Content Includes:
Business Management, People Skills, Hospitality Supervisor in Practice, Leadership, Business Skills & Behavior, Principles of Cost Calculations, Food & Beverage Pairing
Potential Career Paths
Food & Beverage Supervisor, Bar Supervisor, Housekeeping Supervisor, Concierge Supervisor, Front Office Supervisor, Events Supervisor, Hospitality Outlet Supervisor and many more
Entry Requirements:
Diploma in Culinary Arts, Diploma in Patisserie
JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
Course offerings are subject to change. The College reserves the right to only offer courses that are justified by student numbers. The College reserves the right to move a programme/course offering to other campuses without prior notification.
Our housekeeping training which includes both theory and practical will ensure that your hotel, lodge or guesthouse room standards are lifted to greater heights. Many establishments that we have trained say that our training also ensures maximum staff motivation
This course introduces discussions and practical sessions aimed at improving and formalizing learners’ housekeeping abilities. From general household care principles to technical cleaning know-how and practical as well as proven task management guidelines in the domestic environment
Hot and Cold Beverage Service course is offered by Francois Ferreira Academy for all skill level. Our learners achieve excellence through constant practice, improved knowledge, and continual sharpening of their skills.
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