Hot and Cold Beverage Service course is offered by Francois Ferreira Academy for all skill level. Our learners achieve excellence through constant practice, improved knowledge, and continual sharpening of their skills.
Hot and Cold Beverage Service course is offered by Francois Ferreira Academy for all skill level. Our learners achieve excellence through constant practice, improved knowledge, and continual sharpening of their skills.
With this solid foundation, we nurture their creativity and personality in the application of what they’ve learned. Allow us to help you develop your passion to become a master in your profession.
The academy equips students with the necessary skills to thrive in a highly competitive restaurant and hotel industry.
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.
For those who are interested in the Food and Beverage service industry, you gain a working knowledge of table and beverage service, how these service skills contribute to the customer experience and how to maintain hygiene standards across different operational areas.
Includes certificate of attendance, recipes and meals
The course features advanced cooking skills and supervisory skills.
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