Course Fees : R1500 to R1500
Planning to take a Professional Waitering course in South Africa? Here is a table of Professional Waitering course institutes in South Africa along with the duration and cost of the course: Institute Name City Course Name Duration Course Fee International Open Academy Camden Professional Waiter Diploma 60 days (Self-paced) €99 Universal Class Tampa Waiter and Waitress Training 6 Months (Self-paced) $75 The Secrets to Service Stellenbosch Beginner Waiter 5 Days R2000 Welgemeend Cape Town Fast Track Waiter Training 1 Dau R490 Miles Hospitality Training and Events Cape Town Waiters and Waitresses 3 Thursdays R1500 Branch Hospitality Cape Town Waiter Training 1 Month R300 Hospitality Solutions Company Durban Basic Waiter Training 1 Day R550 1. International Open Academy, Camden 2. Universal Class, Tampa (Available Online) 3. The Secrets to Service, Stellenbosch 4. Welgemeend, Cape Town 5. Miles Hospitality Training and Events, Cape Town 6. Branch Hospitality, Cape Town 7. Hospitality Solutions Company, Durban The average cost of a Professional Waitering course in South Africa is R1500. The average duration of a Professional Waitering course in South Africa is 5 Days. The average salary of a Waiter in South Africa is R5600 per month.
What are the Top Professional Waitering course institutes in South Africa?
What is the cost of Professional Waitering courses in South Africa?
What is the duration of Professional Waitering courses in South Africa?
What is the salary of a Waiter in South Africa?
This course is suitable for staff who take and serve customer orders at the table in addition to setting up their work area/ station.
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Sam Hospitality Academy
With our new upgraded manual this training is about your serving job, personal appearance, waiting tables, making a customer feel welcome and making good tips
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Appl-ann
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Basic Waitron Training course is offered By Culinary Passions School of Hospitality
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Culinary Passions School of Hospitality
Waiter works in restaurants and other dining establishments. They are responsible for greeting customers, taking food and beverage orders, verifying the identification and age of any customers ordering alcoholic beverages and submitting food orders to the kitchen staff.
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Hospitality School CT
This course gives you a masterclass in foodology, memory tricks for taking orders, tips for making tips, and the basics on food ordering systems and apps.
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International Open Academy
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