TOP 10 PROFESSIONAL WAITERING COURSES IN SOUTH AFRICA

Basic Waitron Training course is offered By Culinary Passions School of Hospitality

While seemingly waitering is a job anyone can get, certainly not everyone can handle working in this profession. Restaurant and Waiter Company employees are faced with a high-pressure customer service position and it has to be handled in a delicate, friendly and professional manner.

The purpose of this course is to engage young people in a programme of development that will provide them with the knowledge, skills and understanding to start a career in waitron.

Waiter works in restaurants and other dining establishments. They are responsible for greeting customers, taking food and beverage orders, verifying the identification and age of any customers ordering alcoholic beverages and submitting food orders to the kitchen staff. 

This course is suitable for staff who take and serve customer orders at the table in addition to setting up their work area/ station.

With our new upgraded manual this training is about your serving job, personal appearance, waiting tables, making a customer feel welcome and making good tips

Drum Beat Academy offers a CATHSSETA accredited Table Attendant course. This skills program will enhance your skills as a Waiter for a Restaurant, Guesthouse, Lodge or Hotel. This program is presented at the workplace for a minimum group of 6 employed learners.

Waitering Course is offered by Matasolve Academy. These courses are ideal for those candidates who do not have a grade 12 qualification, but would like to enter a career path in health, development and social care fields. Learners with a grade 12 pass have an added advantage though.

Hotel Waiters short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.

Our course is meticulously designed to equip you with the essential skills and knowledge needed to excel in the field of hospitality. From mastering food and beverage service techniques to understanding customer etiquette, our curriculum covers every aspect of being a professional waiter.