Basic Waitron Training course is offered By Culinary Passions School of Hospitality
Basic Waitron Training course is offered By Culinary Passions School of Hospitality.
Culinary Passions School of HospitalitY was envisioned in 2004 by Chef Khumalo as a way of assisting and equipping youngsters as well as previously disadvantaged individuals by offering them free training and exposing them to the industry.
Training was a way of giving back to the community by Chef Khumalo who is passionate about assisting our country’s youngsters who are the leaders of tomorrow to fulfill their dreams which led him official registering CPP as a training School in 2007.
The School has now progressed to offering internationally recognized courses at an affordable prize.
If you are looking for on-site training for your waiters and waitresses? Then you are at the right place. Over the years, we have trained the best waitrons for small and large restaurants, hotels, game lodges, resorts, and other hospitality establishments.
Waitering Course is offered by Matasolve Academy. These courses are ideal for those candidates who do not have a grade 12 qualification, but would like to enter a career path in health, development and social care fields. Learners with a grade 12 pass have an added advantage though.
Our course is meticulously designed to equip you with the essential skills and knowledge needed to excel in the field of hospitality. From mastering food and beverage service techniques to understanding customer etiquette, our curriculum covers every aspect of being a professional waiter.
Drum Beat Academy offers a CATHSSETA accredited Table Attendant course. This skills program will enhance your skills as a Waiter for a Restaurant, Guesthouse, Lodge or Hotel. This program is presented at the workplace for a minimum group of 6 employed learners.
While seemingly waitering is a job anyone can get, certainly not everyone can handle working in this profession. Restaurant and Waiter Company employees are faced with a high-pressure customer service position and it has to be handled in a delicate, friendly and professional manner.
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