The purpose of this course is to engage young people in a programme of development that will provide them with the knowledge, skills and understanding to start a career in waitron.
DurationThe purpose of this course is to engage young people in a programme of development that will provide them with the knowledge, skills and understanding to start a career in waitron.
The course has been developed to address specific issues, such as good etiquette, hygiene as well as meeting and exceeding the needs and expectations of guests just to mention a few.
Regardless of a restaurant’s size or style, the serving staff represents the face of every dining establishment.
This short course covers the following :
Miles Hospitality Training and Events is an established professional hospitality training school in Cape Town. Since 2015, our school has offered groundbreaking training to prepare our students for global hospitality careers.
Our courses offer you endless possibilities; use them to travel and work around the world, to pay for your studies or to start a unique, lifelong career. Do not worry if you cannot come to us, we also travel to different locations to offer private training for your staff.
We also help make your events memorable by providing bar catering services for social, special and corporate events. View our Courses and Services pages to learn more.
Tourism and hospitality are one of the fastest-growing sectors locally and internationally.
Hotel Waiters short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
With our new upgraded manual this training is about your serving job, personal appearance, waiting tables, making a customer feel welcome and making good tips
If you are looking for on-site training for your waiters and waitresses? Then you are at the right place. Over the years, we have trained the best waitrons for small and large restaurants, hotels, game lodges, resorts, and other hospitality establishments.
This course is suitable for staff who take and serve customer orders at the table in addition to setting up their work area/ station.
Our course is meticulously designed to equip you with the essential skills and knowledge needed to excel in the field of hospitality. From mastering food and beverage service techniques to understanding customer etiquette, our curriculum covers every aspect of being a professional waiter.
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