This qualification has been developed for persons aspiring to become national or international supervisors/managers in any of the three Front of House Departments of the Hospitality Industry.
Description
Learning Outcomes:
The course consists of theory as well as practical components which cover the following topics:
These are but a few of the topics that our hospitality management course covers and that, coupled with the practical component, are essential ingredients to excel in the workplace.
Passionately embracing hospitality education and training through innovation and distinction is the motto of the capital hotel school (CHS) that opened its doors in january 2001 in pretoria.
Our mission is to offer relevant and current accredited hospitality education and training programmes to school leavers and employed staff; empowering aspiring and qualified chefs and hospitality management candidates to get employment, advance their skill set and excel in the workplace.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
Food and Beverage Services course is offeredby Drum Beat Academy for all skill level.
Offering 5 Star onsite training to any 3 - 5 star hotel, resort, lodge, boutique hotel, game lodge, conference venue, wedding venue, apartments, guesthouse and restaurants
This course is designed to prepare students for entry level employment in the hospitality industry through exploring the scope of the industry and its relationship to travel and tourism, examining hotel and lodging operations, including specialized segments of the industry?.?
Due to popular demand from employers and cooks alike, we have reintroduced a three day session Meal Planning programme.
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