LaSalle College brings a true career perspective into the classroom by using their industry connections to add value to their programs. Students are taught by seasoned professionals. The International School of Hotel Management and Tourism leads students to edifying careers.
LaSalle College brings a true career perspective into the classroom by using their industry connections to add value to their programs. Students are taught by seasoned professionals. The International School of Hotel Management and Tourism leads students to edifying careers. Meet with one of our advisors today for more info.
Our high-quality program focused on practice in a real-life environment gives students greater flexibility on the job market with a step ahead. The Hotel Management Technique program teachers provide students with all the keys to success:
Essential knowledge
Know-how based on the highest standards of service and hospitality
Know-how in a local and international context
Choose an engaging career in Canada or abroad with select employers thanks to this program that is unique in Québec! The common study course enables students on DEC programs at the International School of Hotel Management & Tourism to acquire knowledge in hospitality, tourism and the restaurant business.
From Fall 2020, Hotel Management Technique students will have the option to divide their time between the College and an employer establishment to receive practical, concrete and paid field training. LaSalle College’s Work-Integrated Learning – Remunerated option is unique in Montréal.
This DEC also offers practical experience through service and supervision classes in our restaurant-school La Classe, at several major events and conferences, and on courses and professional visits. This enables our students to be versatile and form ties with people in the industry.
The program is internationally recognized and provided in French, English and as a bilingual option.
In 1989, the College inaugurated its very first international campus in Casablanca, Morocco. Now present on 5 continents, the LCI Education network has 23 higher education campuses and some 3,000 employees who each year train more than 17,000 students around the world.
From one country to another, LCI Education favors the harmonization of its programs, which allows greater flexibility, better control over the quality of its services and a deeper respect for the various cultures it encounters.
Above all, LaSalle College is committed to instilling in its students a true understanding of the profession they are aiming for. The restaurant La Classe (formerly the Fuchsia), opened in 1996, is a concrete example.
What could be better than a restaurant open to the public to teach catering to restaurant management and cooking students? This spirit materializes once again with the opening of the Garderie LaSalle des Petits .
Aspiring special educators and early childhood educators will be able to improve their knowledge of the early childhood education environment and arrive on the job market ready
This course is designed to provide students with the principles of housekeeping management as they apply specifically to the hospitality industry.
Housekeeping Room Attendants are responsible for the overall cleanliness of guest rooms and ensuring guests are provided with a positive first impression. Graduates of this course will be qualified to work in housekeeping departments in hotels, property management organizations, long-term care.
This program is designed for students interested in the managerial aspect of the Hospitality and Food Service Industry operations. This 400-hour diploma program will provide you with the skills and tools you need to successfully operate and manage a business
Feeling overwhelmed about finding a job or deciding on a career path? Fear not! Ballad has crafted an exciting program just for you, filled with amazing experiences.
This program is designed for students seeking an internationally recognized Hotel Management credential. A selection of courses over 12 weeks gives students an understanding of the activities required to manage business operations in the hotel industry.
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