This eight-month certificate program will prepare you to enter a wide range of employment opportunities within the thriving hospitality industry. You will develop skills and knowledge in the core areas of hospitality industry, such as food preparation, service leadership, food safety and sanitation,
DurationThis eight-month certificate program will prepare you to enter a wide range of employment opportunities within the thriving hospitality industry. You will develop skills and knowledge in the core areas of hospitality industry, such as food preparation, service leadership, food safety and sanitation, food theory and practice, guest services and customer relations, and dining room service.
Throughout the program, you will also earn industry-recognized certifications that are built into coursework to enhance your resumé, ensuring you graduate job-ready.
Skills:
Throughout this program you will develop the following skills:
Theoretical principles and culinary skills in food production
Health and safety regulations compliance
Food handling procedures
Dining room and banquet services
Customer relations
Mathematical principles
Your career:
When you graduate from this program, these are the types of employers waiting for you:
Hotel guest services
Food and beverage services
Restaurants, bars, hotels, resorts, cruise ships
Retirement homes
Catering companies
At Seneca, we're proud of the education we provide to students. Every year thousands of students register for part-time and continuing education classes that offer them the flexibility they need for the education they want.
The program focuses on relationships via the telephone and in person. Students learn how to sell hotel products and services, take reservations and perform accounting and night-audit tasks
The Hospitality Management Diploma Program is your gateway to a successful career in the vibrant and fast-paced world of hospitality in Canada. A diploma in hospitality management empowers you with the knowledge and skills needed to excel in diverse hospitality environments.
This course is designed to provide students with the principles of housekeeping management as they apply specifically to the hospitality industry.
The objective of the Hospitality Business Management program is to expose the student to the most relevant aspects of the management and administration of hospitality businesses
Well-trained, knowledgeable food and beverage professionals are always in demand. Popular local restaurants, hotels and convention centres compete with five-star resorts and international chains for the best talent.
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