Hospitality Management Diploma Program

The Hospitality Management Diploma Program is your gateway to a successful career in the vibrant and fast-paced world of hospitality in Canada. A diploma in hospitality management empowers you with the knowledge and skills needed to excel in diverse hospitality environments.

What Will Students Learn?

• Our Hospitality Management Diploma Program is a fusion of practical experience and theoretical knowledge, ensuring a well-rounded hospitality education. 
• Students will gain insights into the ever-evolving hospitality industry, focusing on key aspects such as leadership, management, marketing, human resources, and technology.

By the end of the program, students will be equipped to manage front office operations, oversee housekeeping, supervise hospitality facilities, and much more.

Hospitality Management Job Opportunities:

Our Hospitality Management program opens wide career paths for students with options to work in various industries including food & beverage, tourism management, event planning, or entertainment and leisure industries.

The Hospitality Management industry is one of the fastest-growing industries in the world. As one of the most-visited countries globally, Canada offers incredible job opportunities. 

Below are some examples of occupations that you can pursue:

• Hotel Front Desk
• Customer Service
• Housekeeper
• Hotel Manager
• Guest Services
• Hospitality and Events

Courses in Hospitality Management Diploma:

• Hospitality Management courses in Vancouver are designed to provide a comprehensive understanding of the dynamic and diverse world of hospitality.
• Hospitality Today: An Introduction
• Supervision in the Hospitality Industry
• Hospitality Facilities Management and Design
• Leadership and Management in the Hospitality Industry
• Managing Front Office Operations
• Managing Housekeeping Operations
• Managing Hospitality Human Resources
• Hospitality Sales and Marketing
• Managing Technology in the Hospitality Industry
• Security and Loss Prevention
• Management Managing Service in Food and Beverage Operations
• Operations Hospitality Industry Financial Accounting