Hospitality Administration Diploma

by Top Toques - Institute of Culinary Excellence Claim Listing

This program is designed for students interested in the managerial aspect of the Hospitality and Food Service Industry operations. This 400-hour diploma program will provide you with the skills and tools you need to successfully operate and manage a business

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Top Toques - Institute of Culinary Excellence Logo

img Duration

20 Weeks

Course Details

This program is designed for students interested in the managerial aspect of the Hospitality and Food Service Industry operations. This 400-hour diploma program will provide you with the skills and tools you need to successfully operate and manage a business.

Students who take Hospitality Admin are looking to further their administrative capabilities and pursue a career in the restaurant, hotel, or resort-type of operation.

Students can also couple these skills with Cook Basic Level 1 and Cook Advanced Level 2 for our full Culinary & Hospitality Operations Management Diploma Program.

 

Program Highlights:

  • Fundamentals and History
  • Restaurant Types
  • Menu Planning
  • Business Organization
  • Food Service Feasibility
  • Premises and Equipment
  • Equipment, Furnishings and Sanitation
  • Market Analysis
  • Financial Planning Controls
  • Purchasing
  • Human Resources
  • Marketing and Advertising
  • Mill Courtland Woodside Park Branch

    50 Ottawa Street South, Unit 109, Mill Courtland Woodside Park, Kitchener

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