This program is designed for students interested in the managerial aspect of the Hospitality and Food Service Industry operations. This 400-hour diploma program will provide you with the skills and tools you need to successfully operate and manage a business
DurationThis program is designed for students interested in the managerial aspect of the Hospitality and Food Service Industry operations. This 400-hour diploma program will provide you with the skills and tools you need to successfully operate and manage a business.
Students who take Hospitality Admin are looking to further their administrative capabilities and pursue a career in the restaurant, hotel, or resort-type of operation.
Students can also couple these skills with Cook Basic Level 1 and Cook Advanced Level 2 for our full Culinary & Hospitality Operations Management Diploma Program.
Program Highlights:
To exemplify and promote the development of excellence in culinary arts training. We are committed to improving the industry by training highly skilled and educated Chefs with a commitment to professionalism, advanced technical culinary skills, innovation, critical thinking, accountability, and leadership.
We are founded on the simple principle that great cooking and culinary arts educated must be complete, practical, rewarding and most of all employable.
Our uncompromising dedication to exceptional culinary arts education and training gives Top Toques, Institute of Culinary Excellence its International reputation.
The Hospitality Management Diploma Program is your gateway to a successful career in the vibrant and fast-paced world of hospitality in Canada. A diploma in hospitality management empowers you with the knowledge and skills needed to excel in diverse hospitality environments.
The Hospitality Management Diploma is designed to prepare students for careers in the fast-paced, rewarding, and challenging world of hospitality management. The program appeals to individuals who are charismatic, outgoing, capable, and energetic.
This program focuses on cutting-edge firsts, up-to-date issues that shape today’s business and hospitality world, and creative pedagogy that helps students to build a solid foundation of business and hospitality knowledge.
This course is a comprehensive overview of all aspects of housekeeping management including quality maintenance, staffing, planning, and technical considerations.
The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level.
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