This program is designed for students interested in the managerial aspect of the Hospitality and Food Service Industry operations. This 400-hour diploma program will provide you with the skills and tools you need to successfully operate and manage a business
DurationThis program is designed for students interested in the managerial aspect of the Hospitality and Food Service Industry operations. This 400-hour diploma program will provide you with the skills and tools you need to successfully operate and manage a business.
Students who take Hospitality Admin are looking to further their administrative capabilities and pursue a career in the restaurant, hotel, or resort-type of operation.
Students can also couple these skills with Cook Basic Level 1 and Cook Advanced Level 2 for our full Culinary & Hospitality Operations Management Diploma Program.
Program Highlights:
To exemplify and promote the development of excellence in culinary arts training. We are committed to improving the industry by training highly skilled and educated Chefs with a commitment to professionalism, advanced technical culinary skills, innovation, critical thinking, accountability, and leadership.
We are founded on the simple principle that great cooking and culinary arts educated must be complete, practical, rewarding and most of all employable.
Our uncompromising dedication to exceptional culinary arts education and training gives Top Toques, Institute of Culinary Excellence its International reputation.
Get training to become a housekeeping room attendant with this 6-week training program located in Winnipeg, Manitoba. As a houskeeping room attendant, you'll be responsible to keep guest's rooms clean and tidy at hotels, motels, resorts, cottages/cabins or other accommodations.
This course is designed to provide students with the principles of housekeeping management as they apply specifically to the hospitality industry.
This program is designed for students seeking an internationally recognized Hotel Management credential. A selection of courses over 12 weeks gives students an understanding of the activities required to manage business operations in the hotel industry.
This program focuses on cutting-edge firsts, up-to-date issues that shape today’s business and hospitality world, and creative pedagogy that helps students to build a solid foundation of business and hospitality knowledge.
Hotel Reception (DEP) course is offered by 24-Juin Professional Training Cente. 24-Juin Professional Training Center offers its customers more than 40 training programs in several establishments, in different sectors of activity.
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