The Certificate in Hospitality Management programme is designed to introduce students to hotel & restaurant operations. These programs will provide the students with the knowledge and skills required for an entry into the hospitality field.
The Certificate in Hospitality Management programme is designed to introduce students to hotel & restaurant operations. These programs will provide the students with the knowledge and skills required for an entry into the hospitality field.
Successful students will be awarded the certificate of Hospitality Management and this will serve as a foundation for further studies and a career in Hospitality Industry.
Stamford College provides the appropriate environment, facilities, courses and guidance for the educational development of the individual, taking into account the manpower needs of the nation and the expectations of the shareholders of the College.
In accordance with this commitment, Stamford College will strive to:
Develop programmes that will be recognised nationally and internationally for their excellence;
Provide high quality education, taking into account the needs of the individual student;
Provide adequate educational and recreational resources for the development of the college’s objectives;
Adopt uniform guidelines for monitoring quality in the delivery of courses and the provision of other educational services;
Conform to the standards established by regulatory authorities and partner universities whenever applicable.
This program provides student with knowledge, skills and attitude that will enable them to undertake Housekeeping Operations functions in an establishments. thorough overview of housekeeping operations, which include hiring and retaining a quality staff
Hospitality Management course is offered by Amaida Resources Sdn Bhd. We are a Sarawak-based company dedicated to provide skills and knowledge to the young generation to meet the demands of our nation’s growing economy.
Work based learning model program designed to students with real-time knowledge and hands-on practical training within MH Hotels and international reputable hospitality establishments.
Food and Beverage Skills training is offered by Ascot Academy. Ascot’s Short Course Training Programme can also be customized and tailor-made to the specific requirement of any hospitality and service related establishments.
5S/6S training is offered by HR ACT. An HRDF Malaysia Registered Training Provider, HR ACT has impacted the SME, local conglomerates and MNCs through innovative training and consulting solutions since 2013.
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