Hospitality And F&B Service Training

This Programs is about Mind shaping, understand and able to allowing participants to implementing different professional F&B knowledge, service technique and soft skills needed as being a professional service Crew. 

Many 5 Star international hotels restaurant around the world used this program to uphold their professional service level to all theirs precious guests.

Participants will be able to transform all theirs learning into action and practicing it consistently in your premises making themself a professional wait person representing your premises.

Training Outcomes:

• Know How and why particular service standard is practice.
• Able to fine tune theirs Sequence of service for more effective and professionally
• To create a own F&B Service Standard to accommodated the need of theirs own establishment.