TOP 10 HOTEL MANAGEMENT COURSES IN MALAYSIA - PAGE 2

Hospitality management is a broad field that involves overseeing the day-to-day administrative, operational and commercial activities of businesses in the hospitality industry.

5S is method of creating, maintaining and improving a clean and orderly workplace that exposes waste and errors. It helps identify unplanned levels of inventory, inadequate work processes, wasted time and equipment inefficiencies.

The training is designed for the participants to acquire the practical applications of 6S knowledge and skills . It provides a mindset, cultivate habits and instil culture to implement the acquired knowledge and skills in their workplace. Participants should see immediate applications to improve th...

The primary objective of this programme is to provide the participant with a basic understanding of the supervisor’s role and responsibilities, a basic yet comprehensive knowledge about the different elements of the supervisor’s job.

The Hospitality Internship Job Placement Programme (HIJPP) is developed to create opportunities for Malaysian youths to seek a career in the Hospitality Industry by earning a qualification while being in their home state.

This programme helps you to improve your knowledge and skills within the hotel industry especially in food and beverage service. You will be trained to skilfully handle food service, beverage service and guest service.

This course educates on the proper cleaning techniques, so they are empowered to work more proficiently and consistently. Utilizing industry-best practices and the latest equipment and product innovations, employees can do more during a shift, increasing productivity while reducing labour costs.

The Certificate in Hospitality Management programme is designed to introduce students to hotel & restaurant operations. These programs will provide the students with the knowledge and skills required for an entry into the hospitality field.

This program provides student with knowledge, skills and attitude that will enable them to undertake Housekeeping Operations functions in an establishments. thorough overview of housekeeping operations, which include hiring and retaining a quality staff

The primary goal of the food and beverage industry is to provide guests with the best service and flawless experience to achieve the highest satisfaction. So if you are interested in starting a career in the food and beverage segment, this program is your best stepping stone into the industry.