TOP 10 HOTEL MANAGEMENT COURSES IN KOTA KINABALU, MALAYSIA

The Certificate in Hospitality Management programme is designed to introduce students to hotel & restaurant operations. These programs will provide the students with the knowledge and skills required for an entry into the hospitality field.

Develop the knowledge required to work in the hospitality industry in food and beverage environments. Develop an understanding of areas such as safe and hygienic working practices, effective team work, giving customers a positive impression and food safety.

Housekeeping Skills training is offered by Ascot Academy. Ascot’s Short Course Training Programme can also be customized and tailor-made to the specific requirement of any hospitality and service related establishments.

The Diploma in Hotel Management provides insights into a wide range of hospitality and management subjects to equip students with the expertise needed to embark on a successful career path in the hospitality business.

The Food & Beverage (F&B) industry has long been recognized as a huge growth sector and currently high in demand globally. In Malaysia, there is an acute shortage of skilled personnel in this sector.

Certificate of Attendance in FoodService Supervision course is offered by Food Institute of Malaysia. The program emphasize on fundamentals of food service, dinning room management, basic restaurant operations and basic culinary skills

Hospitality Management course is offered by Advance Professional Training and Consultancy. Our mission is to conduct training programmes are practically orientated, carefully researched and updated, and presented with case studies wherever possible.

This Programs is about Mind shaping, understand and able to allowing participants to implementing different professional F&B knowledge, service technique and soft skills needed as being a professional service Crew. 

Hospitality management is a broad field that involves overseeing the day-to-day administrative, operational and commercial activities of businesses in the hospitality industry.

5S is method of creating, maintaining and improving a clean and orderly workplace that exposes waste and errors. It helps identify unplanned levels of inventory, inadequate work processes, wasted time and equipment inefficiencies.