Certificate In Hospitality And Catering Principle

Develop the knowledge required to work in the hospitality industry in food and beverage environments.Develop the knowledge required to work in the hospitality industry in food and beverage environments, such as in a restaurant, hotel,café or bar.

Develop an understanding of areas such as safe and hygienic working practices, effective team work, giving customers a positive impression and food safety. Opportunity to specialise in skills such as providing a silver service, preparing and serving cocktails, maintaining cellars and kegs and dealing with customers across a language divide.

Course Content:

• Safe, hygenic and secure working environments in hospitality
• Effective teamwork
• Giving customers a positive impression
• Food safety in catering
• Principles of customer service in hospitality, leisure, travel and tourism and 19 optional units

What Could This Qualification Lead To:

• With relevant experience and qualifications learners may progress to a variety of roles in the hospitality industry such as:
• Service Crew
• Bar Attendant
• F&B Captain
• Barista

Who Is This Course Designed For:

• This course is designed for those who are already working or would like to work in the hospitality sector. This course also forms the knowledge-based element of the intermediate Level Apprenticeship in Hospitality.