TOP 10 BAKING CLASSES IN MALAYSIA

Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!

A soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.

A great place to learn baking, cooking, sushi craft and have fun!

Earl Grey Minimalist cake workshop offered by Angelicioxs Studio.A platform for all age groups to learn and share the fun of baking, culinary, Zentangle class, acrylic painting, pastel Nagomi art and craft.

Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.

Wedding Cakes Course is offered by Collins Kitchen Lab. From engagement to the final wedding day, it’s just non­stop planning to get every detail right for the “big day”.

Malaysian pastry is somewhat different from other pastry you find elsewhere in the world. However, the basic methodology to make and bake them are still the same.

In this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry.

French Patisserie F&B Entrepreneur Course is offered by Chef Siew Baking Point.Baking skills that make you the most sought-after talent upon graduation