Cake Deco Class

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Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.

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Course Details

Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.  Crumb coat and how to iced a cake.  Making flowers –  Normal rose, ribbon rose, David Austin rose, chrysanthemums, carnation, daisies, gerbera daisies, Russian tip flowers, leaf and filler flowers.

Making side design – basketweave.  Student will take back the cake.  All ingredients provided. Student need to bring apron, lots of tissues, a 11 inch cake board and 11 inch cake box. 

Special Message

Deposit Is 50% Of The Class Fee.
  • Taman Cheras Indah Branch

    1, Jln Pandan Indah 1, Taman Cheras Indah, Kuala Lumpur

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