Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.
DurationIntroduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced a cake. Making flowers – Normal rose, ribbon rose, David Austin rose, chrysanthemums, carnation, daisies, gerbera daisies, Russian tip flowers, leaf and filler flowers.
Making side design – basketweave. Student will take back the cake. All ingredients provided. Student need to bring apron, lots of tissues, a 11 inch cake board and 11 inch cake box.
Yasmin bt. Sanusi. Located in Kuala Lumpur, Malaysia. Bio : Cake decorator and author of 4 sugarcraft/ cooking books. BSc (Hons) Urban Land Economics, Sheffield, UK. Certificate in Bread & Flour Confectionery, M'sian Inst. of Baking. International Cert in Cake Decorating, Taylor’s College. Professional Diploma in Sugarcraft, Knightsbridge PME. Wilton method cake decorating, ICCA.
Cake Making course is offered by Butter and Olive College.
Immerse yourself in the world of baking as our expert instructors guide you through the art of creating this savory-sweet masterpiece.
Cake Baking course is offered by Baket For Fun for all skill level.
Discover the magic of creating whimsical flipping cakes with a honey-infused twist, just like Pooh's favorite treat.
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