Yasmin bt. Sanusi. Located in Kuala Lumpur, Malaysia. Bio : Cake decorator and author of 4 sugarcraft/ cooking books. BSc (Hons) Urban Land Economics, Sheffield, UK. Certificate in Bread & Flour Confectionery, M'sian Inst. of Baking. International Cert in Cake Decorating, Taylor’s College. Professional Diploma in Sugarcraft, Knightsbridge PME. Wilton method cake decorating, ICCA.
Whether you're a seasoned baker or a novice, this class welcomes all skill levels, guiding you through the process of creating intricate chocolate cream designs that will elevate your desserts to a whole new level.
Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.
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