Whether you're a seasoned baker or a novice, this class welcomes all skill levels, guiding you through the process of creating intricate chocolate cream designs that will elevate your desserts to a whole new level.
DurationIndulge your sweet tooth and unleash your inner pastry artist at the Choco Cream Decoration Class hosted by Baking Project in the heart of Kuala Lumpur, Malaysia. This delectable culinary experience offers participants a hands-on opportunity to master the art of decorating with chocolate cream.
Whether you're a seasoned baker or a novice, this class welcomes all skill levels, guiding you through the process of creating intricate chocolate cream designs that will elevate your desserts to a whole new level.
Under the expert guidance of skilled instructors, you'll learn the secrets of working with chocolate cream, from piping intricate patterns to crafting stunning garnishes. This class not only hones your decorating skills but also provides insights into flavor pairings and presentation techniques.
Whether you aspire to impress your friends and family with beautifully adorned cakes or simply wish to explore your creativity in the world of baking, the Choco Cream Decoration Class at Baking Project promises a fun and delicious experience that will leave you with impressive skills to showcase in your future culinary endeavors.
Join us in Kuala Lumpur and let your sweet imagination run wild!
Yasmin bt. Sanusi. Located in Kuala Lumpur, Malaysia. Bio : Cake decorator and author of 4 sugarcraft/ cooking books. BSc (Hons) Urban Land Economics, Sheffield, UK. Certificate in Bread & Flour Confectionery, M'sian Inst. of Baking. International Cert in Cake Decorating, Taylor’s College. Professional Diploma in Sugarcraft, Knightsbridge PME. Wilton method cake decorating, ICCA.
Learn the basic technique of preparing and designing the chocolate. You will be using 3 different types of chocolate. All chocolates prepared will be taken home.
Chocolate Making course is offered by Sante Baking Studio. Sante Baking Studio is an Hands On Pastry Workshop. Tempering Chocolate Experience, To get a shine shine chocolate decoration, tempering chocolate is a must!
Under the guidance of our expert chefs, you'll learn the secrets to melting premium chocolate to a silky-smooth consistency and creating a dipping assortment that includes fresh fruits, marshmallows, and more.
Under the expert guidance of seasoned chefs, you'll master the delicate techniques required to create these sumptuous delights, from molding and dipping to achieving that perfect, velvety texture.
Under the guidance of Chef Jean, renowned for his expertise in chocolate, this workshop provides a hands-on opportunity to learn the art of chocolate making, from tempering to truffle creations
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