Under the guidance of our skilled instructors, you'll master the essential techniques to create rich and luscious puddings that will satisfy your taste buds and impress your loved ones.
DurationIndulge your culinary creativity with our Baked Pudding Cooking Class at Artisan Creative Studio in Taiping, Malaysia.
Join us in this delightful hands-on experience where you'll learn the art of crafting delectable baked puddings from scratch.
Under the guidance of our skilled instructors, you'll master the essential techniques to create rich and luscious puddings that will satisfy your taste buds and impress your loved ones.
Get ready to explore the world of flavors, textures, and aromas as you bake your way to pudding perfection, all within the charming and artistic ambiance of our studio.
Whether you're a novice or an experienced baker, this class promises to elevate your dessert-making skills to a whole new level, leaving you with mouthwatering memories and a newfound passion for baked puddings.
Become professional baker today! “Zero Experience” can’t stop you from making masterpiece! You can #DIY your own #RubiksCake Artpiece in our #OneDayProgram!
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
The 9-month Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for Intermediate learners. You will not only learn the intermediate but reach an advanced level in your Bakery & Pastry skills.
Earl Grey Minimalist cake workshop offered by Angelicioxs Studio.A platform for all age groups to learn and share the fun of baking, culinary, Zentangle class, acrylic painting, pastel Nagomi art and craft.
Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.
In this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry.
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