Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
DurationOur Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
What that means, is that you will not only develop a strong foundational theory about the how’s and why’s of baking, but also acquire specialist business and managerial skills, as well as real-world work experience, contributing to a holistic education that prepares you for a promising career in the ever-in-demand industry of food & beverage and business.
Our longest running course of over 40 years, MIB’s Certificate in Baking is designed to provide the best value for you, paired with step-by-step guidance from our experienced chefs.
Advanced diploma in patisserie is offered by Ecole de Patisserie.Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many
In this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry.
Professional Certificate In Baking Course - Foundation is offered by Doremi Recipe Baking Career Academy. It is guaranteed that the technology and knowledge will be provided to the students of the college through the course, and they will be trained as elite bakers.
The Diploma in Pasty Arts is a program tailored to compliment the culinary industry. It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products
French Patisserie F&B Entrepreneur Course is offered by Chef Siew Baking Point.Baking skills that make you the most sought-after talent upon graduation
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