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Diploma in Baking Science & Technology

Claim Listing by MIB College

Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.

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img Duration

2.5 Years

Course Details

Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist. 

What that means, is that you will not only develop a strong foundational theory about the how’s and why’s of baking, but also acquire specialist business and managerial skills, as well as real-world work experience, contributing to a holistic education that prepares you for a promising career in the ever-in-demand industry of food & beverage and business. 

 

Semester 1:

  • Introduction to Bread & Fermented Products
  • Introduction to Cakes and Sponges
  • Introduction to Cake Decoration & Design
  • Food Hygiene & Safety at Work
  • Principles & Practices of Management
  • Sales & Marketing
  • Business Communication (Language)

 

Semester 2:

  • Advanced Bread & Fermented Products
  • Continental Cakes & Chemical Leavened Products
  • Introduction to Pastries & Cookies
  • Kitchen Management & Layout
  • Introduction to Information Technology

 

Semester 3:

  • Entrepreneurship
  • Advanced Pastries & Cookies
  • Pengajian Malaysia or Bahasa Melayu Komunikasi 

 

Semester 4:

  • Leadership or Bahasa Kebangsaan A
  • Sugarcraft (Intro Cake Deco)
  • Introduction to Dessert 1
  • Costing, Budget & Menu Planning
  • Baking Science

 

Semester 5:

  • Restaurant Management
  • Advanced Sugarcraft
  • Moral Education or Islamic Studies
  • Culture Dimension of Food
  • Advanced Desserts

 

Semester 6:

  • International Cuisine
  • Food Presentation and Product Development
  • Event Management or Community Service

 

Semester 7:

  • Industrial Training???????

Our longest running course of over 40 years, MIB’s Certificate in Baking is designed to provide the best value for you, paired with step-by-step guidance from our experienced chefs.

  • PJ New Town Branch

    No 11 & 15, Jalan 52/8, PJ New Town, Petaling Jaya

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